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Bienvenue dans Actualités et Évènements Formage Formax®.

Cette section vous offre les dernières informations sur les innovations Formage de Formax, des articles inédits, des renseignements sur les prochains salons professionnels, et plus. Nous vous invitons à découvrir les toutes dernières actualités sur la technologie Formage Formax.

Formax Forming

Vertex® Forming Systems Create Extraordinary Poultry Products

Monday, December 15, 2014

CHICAGO, Illinois. – Today, an increasing number of consumers desire alternatives to red meat products from an economical and perceived health benefit standpoint, among others. Poultry processors are responding to such consumer desires by introducing a variety of formed, further value-added poultry products, such as coated/breaded products like chicken nuggets, sticks and fingers; sausage and frankfurters; luncheon meats, meatballs; plus a range of upscale, further value-added chicken and turkey patties.

Formax Forming

Provisur®’s New Forming Technology On-line ‘Tool’ Launched

Monday, June 17, 2013

CHICAGO, Illinois – Choosing the right forming equipment for your busy processing line must be based on getting the correct answers to a highly specific set of questions about your production needs. This complex decision requires critical thinking that leaves no room for error. After all, choosing the wrong piece of forming equipment will result in a costly mistake that could jeopardize both your product quality and line efficiencies. But rest assured that expert help is now available.

Formax Forming

Formax® F-400™ Offers Versatility and Speed

Thursday, October 25, 2012

The revolutionary Formax® F-400™ mid-sized forming machine possesses many features that should interest processors that manufacture a wide range of value-added products. “For example, it combines the latest technology with a full 15 3/4" (400mm) of usable-product width to increase productivity for a higher output” says Tom Wolcott, Director of Research & Development and Electrical Engineering for Provisur® Technologies, parent company of Formax.

Formax Forming

Formax® NovaMax500™: The Revolutionary New Forming Solution

Monday, October 15, 2012

Incorporating the new NovaMax500™ from Formax®, a Provisur® Technologies brand, results in superior end products, optimal operational throughput while consistently ensuring advanced hygiene. This next-generation replacement for the F-19™ forming system helps processors meet stringent customer demands while improving their own costs, portion control and machine maintenance.

Formax Forming

Formax® Maxum700®: A Dependable Forming Solution

Thursday, September 27, 2012

The Maxum700® forming system from Formax®, a Provisur® Technologies brand, incorporates servo-powered mold plate and knockout drives to ensure smooth operation at rates of up to 120 strokes per minute or 10,000 lbs. (4,536 kg) per hour raw weight. The servo-drives provide complete control over the motions of the mold plate to maximize quality of a wide range of products.

Formax Forming

Formax® VerTex1000™: A Breakthrough In Forming Technology

Friday, September 7, 2012

The new Formax® VerTex1000™ breakthrough technology currently in field testing is the largest-capacity forming system in the world, plus it offers features unique to the industry. For example, its Advanced Rotary Drum remains free and clear throughout production and can be cleaned without special chemicals or special cleaning stations, plus it does not require long cleaning cycles. This results in a more sustainable system requiring less energy and water to operate.

Formax Forming

Formax Technologies Bring Versatility To Whole Muscle Poultry Forming

Thursday, June 9, 2011

Formax forming systems for poultry offer excellent whole muscle texture and product appearance with innovative fill systems and the natural look of True-Sculpt tooling.  And when it comes to enhancing product quality and exacting portion control, Formax filling and tooling systems also provide superior versatility and a low cost of ownership.

Formax Forming

Provisur Webinar Focuses on “The Formula For The Perfect Burger”

Monday, June 6, 2011

A new webinar presentation from Provisur Technologies entitled "The Formula For The Perfect Burger" is generating a high level of interest among processors seeking to improve their systems from raw material to formed end product. Hosted by Tom Tonra, Forming Product Manager at Provisur, the webinar uncovers the latest technologies and solutions for improving productivity, lowering the cost of ownership and elevating product quality to make the perfect burger.


Formax Comes To AMI With Unmatched Forming and Slicing Expertise

Wednesday, February 9, 2011

Formax is coming to the AMI as a member of the Provisur family joining Beehive and Weiler together as an integrated solution from raw materials to finish product. As the first name in forming and slicing equipment, Formax will exhibit the Maxum700 forming system offering the world’s largest capacity, plus its Ultra26 with servo knock out drives. Formax’s advanced technology enhances product quality and texture with its various mold plate actions.

Formax Forming

Formax Announces Team Poultry Initiative To Consult Processors Worldwide

Tuesday, February 1, 2011

With the introduction of Team Poultry, Formax is doubling down on its efforts to educate and serve poultry processors internationally about the latest forming technologies. Formax is a perennial leader in poultry forming with in depth experience in everything from emulsified to whole muscle poultry. The company was first to create a chicken patty and chicken nugget. And as the leading brand in poultry forming today, Formax continues to set the standard for portion control and line efficiencies as it has for over 30 years.

Formax Forming

Formax Offers Superior Product Quality and Low Forming Costs with Meat and Poultry

Wednesday, January 26, 2011

As part of the Provisur family, Formax leads the industry with new forming innovations and technologies for processors large and small. So whether the application is a premium hamburger patty, whole muscle or emulsified poultry, breakfast sausage or ribs, the Formax brand promises consistency, food safety and low ownership costs.