Welcome to Provisur^® News Center.

This section delivers the latest information on our technology innovations, breaking news, upcoming trade shows and more. We invite you to get the latest news on Provisur and our family of brands: AM2C™, Beehive^®, Cashin^®, Formax^® Forming, TST™, Formax^® Slicing and Weiler^®.

CashinEDGE™ Introduces the Next Generation in Retail Bacon Slicing

Thursday, December 1, 2011

The CashinEDGE Retail Bacon Slicing System from Provisur^® brings the highest levels of performance and hygiene to the production line. Innovative features include a new lower product feed belt drive system, user-friendly touch screen controls and an automated cleanup mode that can be activated with the push of a button. These advantages translate to increased throughput, higher slicing yields, improved draft presentations, and easier set-ups and maintenance with reduced giveaway.

The CashinEDGE™ Multi-Slicer Raises the Bar on Flexibility and Throughput

Thursday, December 1, 2011

The new CashinEDGE Multi-Slicer from Provisur^® maximizes flexibility and throughput with its precision drive system, generous 14.5” throat capacity and variable 2000 rpm blade. Its next generation technologies are specifically designed to enhance yields and maximize productivity for a wide variety of popular products, including roast beef, corned beef, pastrami and more.

New VerTex1000 From Formax Transforms The Industry With Its Versatility And Texture.

Tuesday, November 1, 2011

Innovative and powerful! The VerTex1000 forming system from Formax redefines what is possible with a revolutionary new design. Built from the ground up, VerTex1000 couples the industry's largest capacity with state-of-the-art technology to make innovation count. Superior versatility. Natural texture. A low cost of ownership.

The New NovaMax500 System From Formax Looks to Transform the Industry

Tuesday, November 1, 2011

The NovaMax500 forming system from Formax is bringing a new generation of technology to the floor that’s transforming the industry! Every aspect of the NovaMax500’s performance is optimized with the support and extensive resources of Provisur®. And the payoff is easy to see in a new system that promises superior product quality, low cost of ownership and its ability to run F-19™ tooling and accessories.

Provisur Technologies acquires TS Techniek, a technology-driven, food processing equipment manufacturer based in Pijnacker, Netherlands

Wednesday, September 7, 2011

CHICAGO, Illinois – On September 7, 2011, Provisur Technologies, Inc. ("Provisur") acquired TS Techniek B.V. ("TST"), a technology-driven, food processing equipment manufacturer based in Pijnacker, Netherlands. This is the second European acquisition for Provisur this year, extending their global manufacturing capabilities.

Provisur Technologies Emphasizes Technology and Integration at Process Expo

Saturday, August 20, 2011

Provisur Technologies will come to the Process Expo highlighting the unique power and capabilities of its Beehive, Cashin, Formax and Weiler family of brands. In doing so, this important exhibit will bring forth the broadest platform of automated grinding, mixing, separating, meat recovery, forming and slicing equipment. And as a partner with completely integrated solutions from raw material to finished products, Provisur's ability to maximize future opportunities through ingenuity and advanced technology makes this year's exhibit a must see!

Provisur Technologies at Process Expo

Wednesday, August 17, 2011

Provisur Technologies offers the industry's broadest platform of automated grinding, mixing, separating, meat recovery, forming and slicing equipment through its Beehive, Cashin, Formax and Weiler family of brands. This year's exhibit highlights new innovations from raw material to finished product in a solutions-driven display. Weiler will display its Dominator 14 Grinder, OMNI V 1107 Multi-Grinder and the new VersaGrind Pump Grinding System with AccuPump technology.

Provisur Technologies Names New Slicing Sales & Service Manager, Europe

Wednesday, July 27, 2011

CHICAGO, Illinois – July 27, 2011 – Provisur Technologies, Inc., a leading global provider of high performance food processing equipment, has announced the promotion of Jan Kasten to Slicing Sales and Service Manager, Europe, representing the Formax brand.

Jan started at Provisur in 2010 as Slicing Sales Manager for the Nordic and Baltic Region. In his new role, he will provide strategic leadership for the Formax slicing line throughout Europe to identify new opportunities, provide sales support and develop innovative new slicing systems.

Provisur Technologies acquires AM2C, a leading global manufacturer of mechanical separation equipment located in Quimper, France.

Friday, July 22, 2011

CHICAGO, Illinois – On July 22, 2011, Provisur Technologies, Inc. ("Provisur") acquired all of the stock of AM2C SAS and its sister company, Mecaprecis SAS, a leading global supplier of mechanical separation equipment for the food processing industry. AM2C has particular strength in poultry markets and strong distribution throughout Europe and the emerging markets.

Provisur to Open New South American Sales & Service Facility Near São Paulo, Brazil.

Thursday, June 23, 2011

CHICAGO, Illinois – June 23, 2011 – Provisur Technologies announces the opening of a new Sales and Service office in the world's leading meat and poultry processing marketplace, Brazil. The new facility in Indaiatuba, Brazil opens in June 2011 and supports Provisur's significant presence in the region with its leading systems from Beehive, Formax and Weiler. The site was chosen for logistical reasons, due to its convenient access and location near the Campinas airport that allows for swift moving of inventory.

PowerMax Slicing Systems Help Processors Boost Accuracy and Speed with Lower Ownership Costs

Thursday, June 16, 2011

The continual drive for speed and accuracy in slicing has resulted in the PowerMax Slicing Systems from Formax designed with independent product drives, generous throat sizes and loading options that help processors maximize yield, minimize giveaway, increase slicing flexibility and reduce product handling.

PowerMax Slicing Systems Reflect Latest Technologies for Superior Luncheon Meat Slicing, Lower Cost of Ownership

Thursday, June 16, 2011

Proving that knowledge is indeed power, PowerMax Slicing Systems from Formax were engineered with the latest designs and technologies for slicing luncheon meats with superior quality and performance.