Introduced at the AMI Expo: The Next Generation in Pepperoni Slicing – The CashinEDGE Pepperoni Slicer

The CashinEDGE Pepperoni Slicer brings an entirely new generation of pepperoni slicing technology to the floor with the industry's highest throughput. The design offers superior performance, excellent slice quality and ease of operation. All of this translates directly to the customer's bottom line through improved product consistency and lower ownership costs.

According to Brian Sandberg, Global Product Manager for Provisur Technologies, "The CashinEDGE Pepperoni Slicer is a powerful performer built in a small footprint. It promises improved production rates up to 30,000 slices per minute, which represents an 80 percent increase in productivity over what was previously available."

He goes on to say, "Our design offers the industry's highest throughput and ensures excellent slice integrity at the lowest cost of ownership."

Tom Van Doorn, Slicing Sales Manager for North America, says "The potential is tremendous. I look forward to working with our customers and demonstrating the value of the new CashinEDGE Pepperoni Slicer. It can greatly increase their throughput and their bottom line."

The CashinEDGE Pepperoni Slicer is designed to the AMI 10 Sanitary Principles. Stainless steel housings, motors and mounting standoffs are located throughout the machine, and it can be quickly disassembled for thorough cleaning.

Visit Provisur at Booth #1013 to learn more about the CashinEDGE Pepperoni Slicer or online at http://www.formaxinc.com/en/slicing.