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The CashinEDGE™ Multi-Slicer Raises the Bar on Flexibility and Throughput

Thursday, December 1, 2011

The new CashinEDGE Multi-Slicer from Provisur® maximizes flexibility and throughput with its precision drive system, generous 14.5” throat capacity and variable 2000 rpm blade. Its next generation technologies are specifically designed to enhance yields and maximize productivity for a wide variety of popular products, including roast beef, corned beef, pastrami and more.

Completely redesigned from the ground up, the Multi-Slicer lives up to its CashinEDGE name in terms of its higher productivity, superior slice integrity and advanced hygienic design. The slicing system’s state-of-the-art drive system delivers optimum product control at the blade with upper and lower product feed belts – perfectly complementing the Multi-Slicer’s continuous feed design and variable 2000 rpm blade. This ensures optimum slice integrity and yields from start to finish, and means processors can count on the capacities they require.

Advanced features for machine hygiene ensure greater food safety and a lifetime of clean, safe performance. The Multi-Slicer features stainless steel housings, stainless steel motors and mounting standoffs throughout. Cashin even provides operators with the capability to disassemble machine components for thorough cleaning in less than 10 minutes.

A large 12” touch screen readily displays slice count, slice thickness and historical slicing data while contributing to improved slice integrity and yields. Troubleshooting is also made easier with descriptive diagnostic screens. Allen-Bradley® control components add to the CashinEDGE value.

The CashinEDGE Multi-Slicer is backed worldwide by Provisur 24/7 support team that offers multilingual training, service and parts.