News Center

Welcome to Provisur® News Center.

This section delivers the latest information on our technology innovations, breaking news, upcoming trade shows and more. We invite you to get the latest news on Provisur and our family of brands: AM2C™, Beehive®, Cashin®, Formax® Forming, TST™, Formax® Slicing and Weiler®.

Cashin

CashinEDGE™ Introduces the Next Generation in Retail Bacon Slicing

Thursday, December 1, 2011

The CashinEDGE Retail Bacon Slicing System from Provisur® brings the highest levels of performance and hygiene to the production line. Innovative features include a new lower product feed belt drive system, user-friendly touch screen controls and an automated cleanup mode that can be activated with the push of a button. These advantages translate to increased throughput, higher slicing yields, improved draft presentations, and easier set-ups and maintenance with reduced giveaway.

Cashin

The CashinEDGE™ Multi-Slicer Raises the Bar on Flexibility and Throughput

Thursday, December 1, 2011

The new CashinEDGE Multi-Slicer from Provisur® maximizes flexibility and throughput with its precision drive system, generous 14.5” throat capacity and variable 2000 rpm blade. Its next generation technologies are specifically designed to enhance yields and maximize productivity for a wide variety of popular products, including roast beef, corned beef, pastrami and more.

Cashin

Introduced at the AMI Expo: The Next Generation in Pepperoni Slicing – The CashinEDGE Pepperoni Slicer

Thursday, April 14, 2011

The CashinEDGE Pepperoni Slicer brings an entirely new generation of pepperoni slicing technology to the floor with the industry's highest throughput. The design offers superior performance, excellent slice quality and ease of operation. All of this translates directly to the customer's bottom line through improved product consistency and lower ownership costs.