The NovaMax500 forming system from Formax is bringing a new generation of technology to the floor that’s transforming the industry! Every aspect of the NovaMax500’s performance is optimized with the support and extensive resources of Provisur®.  And the payoff is easy to see in a new system that promises superior product quality, low cost of ownership and its ability to run F-19™ tooling and accessories.

A new webinar presentation from Provisur Technologies entitled "The Formula For The Perfect Burger" is generating a high level of interest among processors seeking to improve their systems from raw material to formed end product. Hosted by Tom Tonra, Forming Product Manager at Provisur, the webinar uncovers the latest technologies and solutions for improving productivity, lowering the cost of ownership and elevating product quality to make the perfect burger.

With the introduction of Team Poultry, Formax is doubling down on its efforts to educate and serve poultry processors internationally about the latest forming technologies. Formax is a perennial leader in poultry forming with in depth experience in everything from emulsified to whole muscle poultry. The company was first to create a chicken patty and chicken nugget. And as the leading brand in poultry forming today, Formax continues to set the standard for portion control and line efficiencies as it has for over 30 years.