News Center

News Center

Welcome to Provisur® News Center.

This section delivers the latest information on our technology innovations, breaking news, upcoming trade shows and more. We invite you to get the latest news on Provisur and our family of brands: AM2C®, Beehive®, Cashin®, Formax® Forming, TST™, Formax® Slicing, Multitec™ and Weiler®.

Formax Forming

Provisur®’s New Forming Technology On-line ‘Tool’ Launched

Monday, June 17, 2013

CHICAGO, Illinois – Choosing the right forming equipment for your busy processing line must be based on getting the correct answers to a highly specific set of questions about your production needs. This complex decision requires critical thinking that leaves no room for error. After all, choosing the wrong piece of forming equipment will result in a costly mistake that could jeopardize both your product quality and line efficiencies. But rest assured that expert help is now available.

AM2C

Provisur® Has It Covered With Innovative Technology That Creates The Perfect Burger.

Wednesday, June 12, 2013

CHICAGO, Illinois – What’s the secret to a good burger? That’s the question that everyone from backyard home cooks to restaurant chefs to meat processors have been asking ever since the hamburger became a favorite, all-American food. The classic burger never went out of style and, in fact, is more in demand than ever with research from firms like Technomic showing that interest in both value burgers and higher-end specialty burgers has led nearly half of American consumers to report that they eat a burger at least once a week.

AM2C

Provisur® Technologies showcased new technology and integrated food processing systems at IFFA 2013

Monday, May 6, 2013

CHICAGO, Illinois – Provisur® Technologies exhibited a robust line of integrated solutions for processing raw material through finished product, as well as showcased exciting new technology breakthroughs at the IFFA held in Frankfurt, Germany from 4-9 May. Provisur’s comprehensive food processing solutions include grinding and mixing, separating, forming, coating, cooking, freezing, slicing and autoloading for beef, poultry, pork, vegetable and other food products.

Provisur Technologies brands represented at IFFA Stand #8.0 J68, K68 included:

AM2C

Provisur® Technologies Formax® Paper Plant Receives a High Recognition of Achievement from AIB International

Monday, March 18, 2013

CHICAGO, Illinois – Provisur® Technologies, Inc., a leading global provider of high performance food processing equipment, announced that its Formax® Paper manufacturing plant has received a high recognition of achievement for fulfilling the requirements of AIB International’s Consolidated Standards for Food-Contact Packaging. Formax Paper’s new state-of-the-art manufacturing plant produces one of the industry’s largest selections of custom papers using high quality raw materials and unique capabilities to produce a superior product. 

AM2C

Provisur® Technologies Acquires MultiTec™, a Technology Leader in Autoloading Systems Based in Lotte, Germany

Wednesday, March 6, 2013

CHICAGO, Illinois – On February 28th, 2013, Provisur® Technologies, Inc. ("Provisur") acquired the assets of MultiTec™ GmbH & Co. KG (“MultiTec”), a technology leader in autoloading systems, based in Lotte, Germany. This acquisition further expands Provisur’s global technology, sales, service and manufacturing base.

AM2C

Provisur® Technologies Names Brian Perkins as Vice President, Global Product Management

Monday, February 4, 2013

CHICAGO, Illinois – February 4, 2013 – Provisur® Technologies, Inc., a leading global provider of high performance food processing equipment, has announced the appointment of Brian Perkins to Vice President, Global Product Management, underscoring the company’s growing international reach.

AM2C

Provisur® Technologies to showcase new technology and integrated food processing systems at IFFA 2013

Friday, January 11, 2013

Provisur® Technologies will be exhibiting a robust line of integrated solutions for processing raw material through finished product, as well as showcasing exciting new technology breakthroughs at the IFFA held in Frankfurt, Germany from 4-9 May. Provisur’s comprehensive food processing solutions include grinding and mixing, separating, forming, coating, frying, cooking, cooling/freezing and slicing for beef, poultry, pork, vegetable and other food products.

Provisur Technologies brands represented at IFFA Stand #8.0 J68, K68 will include:

AM2C

Provisur® Technologies Names James Petersen Sales Manager, North America

Monday, December 3, 2012

CHICAGO, Illinois – Provisur® Technologies, Inc., a leading global provider of high performance food processing equipment, has promoted James “Jim” Petersen to Sales Manager, North America, for their Formax® Forming, TST™ and Weiler® product lines.  

Formax Forming

Formax® F-400™ Offers Versatility and Speed

Thursday, October 25, 2012

The revolutionary Formax® F-400™ mid-sized forming machine possesses many features that should interest processors that manufacture a wide range of value-added products. “For example, it combines the latest technology with a full 15 3/4" (400mm) of usable-product width to increase productivity for a higher output” says Tom Wolcott, Director of Research & Development and Electrical Engineering for Provisur® Technologies, parent company of Formax.

Formax Forming

Formax® NovaMax500™: The Revolutionary New Forming Solution

Monday, October 15, 2012

Incorporating the new NovaMax500™ from Formax®, a Provisur® Technologies brand, results in superior end products, optimal operational throughput while consistently ensuring advanced hygiene. This next-generation replacement for the F-19™ forming system helps processors meet stringent customer demands while improving their own costs, portion control and machine maintenance.

Cashin

CashinEDGE™HS Delivers the Highest Performance and Lowest Cost of Ownership to Bacon Slicing

Friday, September 28, 2012

When it comes to bacon slicing, high yields and reduced giveaway are top priorities. The new CashinEDGE™HS from Provisur® Technologies enables bacon processors to maximize yields and minimize giveaway, all with a lower cost of ownership.

A hallmark of the new CashinEDGE HS is its speed. The 2,000 rpm blade speed makes it one of the industry’s fastest slicers and offers more than 60 drafts per minute.

Formax Forming

Formax® Maxum700®: A Dependable Forming Solution

Thursday, September 27, 2012

The Maxum700® forming system from Formax®, a Provisur® Technologies brand, incorporates servo-powered mold plate and knockout drives to ensure smooth operation at rates of up to 120 strokes per minute or 10,000 lbs. (4,536 kg) per hour raw weight. The servo-drives provide complete control over the motions of the mold plate to maximize quality of a wide range of products.