News Center

News Center

Welcome to Provisur® News Center.

This section delivers the latest information on our technology innovations, breaking news, upcoming trade shows and more. We invite you to get the latest news on Provisur and our family of brands: AM2C®, Beehive®, Cashin®, Formax® Forming, TST™, Formax® Slicing, Multitec™ and Weiler®.

Formax Forming

Formax® F-400™ Offers Versatility and Speed

Thursday, October 25, 2012

The revolutionary Formax® F-400™ mid-sized forming machine possesses many features that should interest processors that manufacture a wide range of value-added products. “For example, it combines the latest technology with a full 15 3/4" (400mm) of usable-product width to increase productivity for a higher output” says Tom Wolcott, Director of Research & Development and Electrical Engineering for Provisur® Technologies, parent company of Formax.

Formax Forming

Formax® NovaMax500™: The Revolutionary New Forming Solution

Monday, October 15, 2012

Incorporating the new NovaMax500™ from Formax®, a Provisur® Technologies brand, results in superior end products, optimal operational throughput while consistently ensuring advanced hygiene. This next-generation replacement for the F-19™ forming system helps processors meet stringent customer demands while improving their own costs, portion control and machine maintenance.


CashinEDGE™HS Delivers the Highest Performance and Lowest Cost of Ownership to Bacon Slicing

Friday, September 28, 2012

When it comes to bacon slicing, high yields and reduced giveaway are top priorities. The new CashinEDGE™HS from Provisur® Technologies enables bacon processors to maximize yields and minimize giveaway, all with a lower cost of ownership.

A hallmark of the new CashinEDGE HS is its speed. The 2,000 rpm blade speed makes it one of the industry’s fastest slicers and offers more than 60 drafts per minute.

Formax Forming

Formax® Maxum700®: A Dependable Forming Solution

Thursday, September 27, 2012

The Maxum700® forming system from Formax®, a Provisur® Technologies brand, incorporates servo-powered mold plate and knockout drives to ensure smooth operation at rates of up to 120 strokes per minute or 10,000 lbs. (4,536 kg) per hour raw weight. The servo-drives provide complete control over the motions of the mold plate to maximize quality of a wide range of products.

Formax Forming

Formax® VerTex1000™: A Breakthrough In Forming Technology

Friday, September 7, 2012

The new Formax® VerTex1000™ breakthrough technology currently in field testing is the largest-capacity forming system in the world, plus it offers features unique to the industry. For example, its Advanced Rotary Drum remains free and clear throughout production and can be cleaned without special chemicals or special cleaning stations, plus it does not require long cleaning cycles. This results in a more sustainable system requiring less energy and water to operate.


Provisur® Technologies Names Russ Stroner Director of Sales, Americas Business Unit

Monday, August 27, 2012

Provisur® Technologies, Inc., a leading global provider of high performance food processing equipment, has announced the promotion of Russ Stroner to Director of Sales, Americas Business Unit, underscoring the company’s commitment to new technologies and growth. Stroner’s most recent position prior to his promotion was North American Sales Manager, through which he helped guide the Beehive® Formax® and Weiler® separating, forming and grinding businesses.

Formax Slicing

PowerMax4000™, PowerMax3000™ and PowerScanner™ Deliver on Capacity, Accuracy and Versatility in Slicing

Monday, June 11, 2012

Maximizing throughput while delivering on accuracy and consistency are key to any slicing operation. Provisur® Technologies offers advanced slicing and scanning systems for cooked meats, natural cured products like prosciutto and cheese that enable processors to reduce costly giveaways and boost yield, volume and efficiencies.


Provisur® Brings Diverse Portfolio of Processing Technologies to 2012 Anuga FoodTec

Tuesday, February 28, 2012

Provisur Technologies presents its latest innovations at Anuga FoodTec from 27 to 30 March 2012, highlighting solutions from the Formax® Forming, Formax® Slicing, TS Techniek (TST™) and Weiler® family of brands. Provisur also introduces separation equipment from its most recently-acquired brand, AM2C®.

Provisur's exhibit showcases the latest integrated systems, from raw material to finished products, with food safety features and customer service that are second to none.


CashinEDGE™ Introduces the Next Generation in Retail Bacon Slicing

Thursday, December 1, 2011

The CashinEDGE Retail Bacon Slicing System from Provisur® brings the highest levels of performance and hygiene to the production line. Innovative features include a new lower product feed belt drive system, user-friendly touch screen controls and an automated cleanup mode that can be activated with the push of a button. These advantages translate to increased throughput, higher slicing yields, improved draft presentations, and easier set-ups and maintenance with reduced giveaway.


The CashinEDGE™ Multi-Slicer Raises the Bar on Flexibility and Throughput

Thursday, December 1, 2011

The new CashinEDGE Multi-Slicer from Provisur® maximizes flexibility and throughput with its precision drive system, generous 14.5” throat capacity and variable 2000 rpm blade. Its next generation technologies are specifically designed to enhance yields and maximize productivity for a wide variety of popular products, including roast beef, corned beef, pastrami and more.

AM2CTS Techniek

Provisur Technologies acquires TS Techniek, a technology-driven, food processing equipment manufacturer based in Pijnacker, Netherlands

Wednesday, September 7, 2011

CHICAGO, Illinois – On September 7, 2011, Provisur Technologies, Inc. ("Provisur") acquired TS Techniek B.V. ("TST"), a technology-driven, food processing equipment manufacturer based in Pijnacker, Netherlands. This is the second European acquisition for Provisur this year, extending their global manufacturing capabilities.


Provisur Technologies Emphasizes Technology and Integration at Process Expo

Saturday, August 20, 2011

Provisur Technologies will come to the Process Expo highlighting the unique power and capabilities of its Beehive, Cashin, Formax and Weiler family of brands. In doing so, this important exhibit will bring forth the broadest platform of automated grinding, mixing, separating, meat recovery, forming and slicing equipment. And as a partner with completely integrated solutions from raw material to finished products, Provisur's ability to maximize future opportunities through ingenuity and advanced technology makes this year's exhibit a must see!