News Center

News Center

Welcome to Provisur® News Center.

This section delivers the latest information on our technology innovations, breaking news, upcoming trade shows and more. We invite you to get the latest news on Provisur and our family of brands: AM2C®, Beehive®, Cashin®, Formax® Forming, TST™, Formax® Slicing, Multitec™ and Weiler®.

AM2C

Provisur Technologies Names New Slicing Sales & Service Manager, Europe

Wednesday, July 27, 2011

CHICAGO, Illinois – July 27, 2011 – Provisur Technologies, Inc., a leading global provider of high performance food processing equipment, has announced the promotion of Jan Kasten to Slicing Sales and Service Manager, Europe, representing the Formax brand.

Jan started at Provisur in 2010 as Slicing Sales Manager for the Nordic and Baltic Region. In his new role, he will provide strategic leadership for the Formax slicing line throughout Europe to identify new opportunities, provide sales support and develop innovative new slicing systems.

AM2CAM2C

Provisur Technologies acquires AM2C, a leading global manufacturer of mechanical separation equipment located in Quimper, France.

Friday, July 22, 2011

CHICAGO, Illinois – On July 22, 2011, Provisur Technologies, Inc. ("Provisur") acquired all of the stock of AM2C SAS and its sister company, Mecaprecis SAS, a leading global supplier of mechanical separation equipment for the food processing industry. AM2C has particular strength in poultry markets and strong distribution throughout Europe and the emerging markets.

AM2C

Provisur to Open New South American Sales & Service Facility Near São Paulo, Brazil.

Thursday, June 23, 2011

CHICAGO, Illinois – June 23, 2011 – Provisur Technologies announces the opening of a new Sales and Service office in the world's leading meat and poultry processing marketplace, Brazil. The new facility in Indaiatuba, Brazil opens in June 2011 and supports Provisur's significant presence in the region with its leading systems from Beehive, Formax and Weiler. The site was chosen for logistical reasons, due to its convenient access and location near the Campinas airport that allows for swift moving of inventory.

Formax Slicing

PowerMax Slicing Systems Help Processors Boost Accuracy and Speed with Lower Ownership Costs

Thursday, June 16, 2011

The continual drive for speed and accuracy in slicing has resulted in the PowerMax Slicing Systems from Formax designed with independent product drives, generous throat sizes and loading options that help processors maximize yield, minimize giveaway, increase slicing flexibility and reduce product handling.

Formax Slicing

PowerMax Slicing Systems Reflect Latest Technologies for Superior Luncheon Meat Slicing, Lower Cost of Ownership

Thursday, June 16, 2011

Proving that knowledge is indeed power, PowerMax Slicing Systems from Formax were engineered with the latest designs and technologies for slicing luncheon meats with superior quality and performance.

Formax Forming

Formax Technologies Bring Versatility To Whole Muscle Poultry Forming

Thursday, June 9, 2011

Formax forming systems for poultry offer excellent whole muscle texture and product appearance with innovative fill systems and the natural look of True-Sculpt tooling.  And when it comes to enhancing product quality and exacting portion control, Formax filling and tooling systems also provide superior versatility and a low cost of ownership.

Formax Forming

Provisur Webinar Focuses on “The Formula For The Perfect Burger”

Monday, June 6, 2011

A new webinar presentation from Provisur Technologies entitled "The Formula For The Perfect Burger" is generating a high level of interest among processors seeking to improve their systems from raw material to formed end product. Hosted by Tom Tonra, Forming Product Manager at Provisur, the webinar uncovers the latest technologies and solutions for improving productivity, lowering the cost of ownership and elevating product quality to make the perfect burger.

AM2C

Provisur Technologies Drives Efficiency from Raw Materials To Formed Products

Tuesday, May 31, 2011

As home to the leading brands of Beehive, Formax and Weiler, Provisur Technologies designs and develops innovative red meat processing solutions from raw material to formed product. Provisur's advanced technologies and comprehensive approach to grinding, mixing, meat separation and forming equipment promise unmatched productivity, greater food safety, higher yields, improved texture and a low cost of ownership overall.

Cashin

Introduced at the AMI Expo: The Next Generation in Pepperoni Slicing – The CashinEDGE Pepperoni Slicer

Thursday, April 14, 2011

The CashinEDGE Pepperoni Slicer brings an entirely new generation of pepperoni slicing technology to the floor with the industry's highest throughput. The design offers superior performance, excellent slice quality and ease of operation. All of this translates directly to the customer's bottom line through improved product consistency and lower ownership costs.

AM2C

Provisur Technologies Names Tom Van Doorn Sales Manager, Slicing North America

Monday, April 11, 2011

CHICAGO, Illinois – April 11, 2011 – Provisur Technologies, Inc., a leading global provider of high performance food processing equipment, has announced the appointment of Tom Van Doorn to Sales Manager, Slicing North America. A proven leader with over 25 years of food industry experience, Tom brings an impressive record of accomplishments to Provisur characterized by business growth, world-class customer service and team building.

AM2C

Provisur Brings Integrated Platform of Processing Technologies to AMI Booth #1013

Tuesday, March 29, 2011

As home to the Beehive, Cashin, Formax and Weiler family of brands, Provisur Technologies comes to the AMI with exciting innovations from raw material to finished product. And it's exactly what makes this must-see exhibit so interesting, as Provisur presents the broadest platform of automated forming, slicing, grinding, mixing, and bone and hard tissue removal systems in the food processing industry.

AM2C

Provisur Webinar Presents The Formula For The Perfect Burger

Tuesday, March 29, 2011

With the popularity of premium hamburgers on the rise, Provisur Technologies is inviting red meat processors to enroll in their Formula For The Perfect Burger Webinar on May 18, 2011. This highly valuable presentation uncovers the secrets of getting the most out of your raw material and producing the highest quality end product.