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Super Hot Air Flow Cooker

TST™ Hot Air Tunnels Are Precision Engineered To Maximize Product Quality & Food Safety.

Designed for unmatched versatility and the lowest cost of ownership, TST’s Super Hot Air Flow Cooker takes cooking to a new level. Its revolutionary design achieves optimal air flow and heat transfer for minimal product weight loss and superior quality and texture. And, the electrically operated lift system ensures easy cleaning and complete sanitation.


Standard design features:

  • Effective conveyor belt width of 15.75/23.62/39.37 inches (400/600/1000mm)
  • Length application and customer specific
  • Thermal oil or electrical heating
  • Touch screen color display
  • Vapor extraction ducts on in-feed and discharge of tunnel
  • 4 electrically operated columns to lift tunnel
  • Belt wash and CIP system
  • Two independently controlled temperature zones with air ventilators
  • Water locks on both sides of the machine to contain all cooking vapors
  • Low energy consumption: superior insulation, optimal airflow and heat transfer
  • Minimal product weight loss
  • No exposed electrical cables
  • Hygienic and ergonomic design, easy to clean

Optional features:

  • Eye link belt
  • Temperature registration system
  • Fire extinguishing system
  • Product flip system
  • Tag reader system