CHICAGO, Illinois – Provisur® Technologies exhibited a robust line of integrated solutions for processing raw material through finished product, as well as showcased exciting new technology breakthroughs at the IFFA held in Frankfurt, Germany from 4-9 May. Provisur’s comprehensive food processing solutions include grinding and mixing, separating, forming, coating, cooking, freezing, slicing and autoloading for beef, poultry, pork, vegetable and other food products.
Provisur Technologies brands represented at IFFA Stand #8.0 J68, K68 included:
Separating and Meat Recovery
By combining the best separation technology from Beehive® and AM2C®, Provisur® has created a new standard in separating technology. The new modular Barracuda™ 820 allows a customized solution to meet your specific application. Combining the use of cylindrical or tapered chambers with a variety of holed or slotted filters provides you almost unlimited configuration flexibility.
Formax® and Cashin®
PowerMax3000® from Formax Slicing is a more powerful mid-sized slicer constructed with advanced hygiene features and up to three independent product drives for superior portion control. The companion PowerScanner™ makes precise portioning of irregularly shaped products faster and more accurate, using lasers and cameras to generate a true 3D product image prior to slicing to maximize productivity and yields.
New blade technologies developed for use across all Formax Slicing equipment optimize line performance and improve slice integrity, leading to higher profits by the pound.
The new VerTex1000™ is a revolutionary rotary forming system that combines the industry’s largest capacity with an innovative design for superior versatility, texture, and the lowest true cost of ownership. It improves efficiency and sustainability by substantially reducing water usage and power consumption.
NovaMax500™, the next-generation replacement for the F19™ forming system, is transforming the industry with superior texture and low ownership costs. And be sure not to miss the launch of other new Formax Forming technologies that are taking forming to another level.
The most recent brand in the Provisur® family, multitec™ brings a full line of customized autoloading solutions that maximize line efficiencies and throughput with minimal labor. The new multitec™ DTL was featured at the IFFA and provides precise and consistent control of each portion position throughout the process.
Coating, Cooking, Freezing
TST™ brings a new level of precision engineering to the IFFA. The TST Super Breader delivers unsurpassed product quality for both standard crumbs and Japanese style crumbs, while the Super Pre-Duster ensures product integrity, secure adjustable flour pickup and even flour distribution.
The Batter Mixer technology combined with a high-performance Super Coater delivers full batter coverage to ensure each side of your product is coated to perfection. The innovative Fryer Tunnel can be tailored to a processor’s specific needs and helps lower energy consumption, optimize product quality and maximize ROI.
The Combi-Dipper applies new technology to handle product with flexibility and ease ensuring superior quality.
OMNI V® 1107 Multi-Grinder with proprietary Balanced Flow™ Technology is built to meet any grinding need, from frozen blocks to fresh meat. The rugged design paired with quick speed adjustments and no need for changeover, allows optimized production volume for either application.
VM36 Vacuum Mixer is efficient, thorough, and gentle in all applications, including poultry, sausage, and other food products.
The new Dominator® 8 Grinder featured at the IFFA, with the exclusive Balanced Flow™ technology, was engineered to deliver the most premium texture and end product possible. The new MG Dominator® 8/20A Mixer/Grinder features unmatched design innovations that maximize throughput and product quality while minimizing your cost of operation.
About Provisur® Technologies
Provisur® Technologies, Inc., with a family of proven brands including AM2C®, Beehive®, Cashin®, Formax®, multitec™, TST™ and Weiler®, offers a complete platform for food processing equipment. Provisur has integrated solutions for meat recovery, separating, grinding, mixing, material handling, forming, coating, cooking, freezing, and slicing equipment for processing beef, poultry, pork and other food products.
For more information about Provisur® Technologies and exhibits at IFFA 2013, or Provisur’s extensive line of processing solutions and unmatched service, visit www.provisur.com or contact Provisur at firstname.lastname@example.org or call (+31) 20-6590800.