When food safety is top of mind for processors, pasteurization of in package products is one way these processors can achieve this level of food safety. Pasteurized products also ensure your required degree of product quality, a safe and long shelf life of the product, as well as high economic efficiency. 

Cooking in package, more commonly known as Sous Vide, has the advantage to heat individual packages gradually, controlled and consistently without shocking. As a result, this application type has gained popularity in the industry due to the fact that it provides a consistent cooked product without sacrificing product quality. 

Example products: Hot dogs, sausages, pastas, ham, ready to eat products