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Protein Alternatives

With vegetable and fruit consumption on the rise, and alternative-meat products capturing an ever greater share of wallet and public favor, the ability to add value to these raw materials through high-efficiency processing has expanded market opportunity. For Provisur customers, high-volume technology solutions and experienced counsel are available to assist with every critical step in this often-complex process, efficiently moving vegetables and fruits from the initial grind to fully shaped and cooked products.

Example Products: Veggie burger, soy

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