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Overview

The CookChill Basket System is a semi-automated process, which allows high flexibility for manually or automatically loaded baskets. Different kind of products can be treated at the same time. The system is dedicated to industrial pasteurization, cooking and sous-vide cooking of products in a wide range of packaging options. Can perfectly be operated also for smaller quantities.

CookChill Unit

  • Gentle and accurate Cooking, Sous-Vide and Pasteurizing Process
  • Continuous inline system or standalone solution
  • Fully customized unit with smallest footprint
Benefits
  • Semi-automated, continuous process
  • Maximum product safety
  • Extended shelf life, the natural way, without preserving agents
  • Consistent product quality
  • No damaged packages
  • Cook in pack, saving weight loss, and energy
  • Integrated quality control for individual packages
  • High degree of cooking accuracy
  • Optimal and efficient cooling
  • Optimized product planning, less change over
  • Continuous operation minimizes production peaks and operating costs
Applications

Applications 

Product Examples  Process Package Style Package Packed 
Sausages (1 – 3 layer) Core Pasteurization Vacuum packed Cold or warm
Ham Surface Pasteurization Vacuum packed Cold
Menu components (i.e. potatoes, rice, etc.)  Core Pasteurization, Cooking, Sous Vide Vacuum packed/Pouches/Trays Cold or warm
Fresh Pasta, Dumplings Core Pasteurization Pouches Cold or warm
Cheese Core Pasteurization Vacuum packed Cold
Tofu, Tempeh Core Pasteurization Vacuum packed Cold or warm
Egg Bites Cooking – Sous Vide Vacuum packed Cold
Roast Beef, Spare Ribs, Chicken., etc.  Cooking – Sous Vide Vacuum packed Cold
Meat Pastes (Liver Pâté) Cooking  Cups Cold or warm
Pet Food Core Pasteurization, Cooking, Sous Vide Vacuum packed/Pouches/Trays Cold or warm 
Model Specifications