Experience the ultimate performance for naturally-shaped products in a compact solution

Take sliced ham and bacon processing performance to a higher level and streamline your operations with the new Provisur Press-to-Slice system. Our latest innovation combines pressing, scanning, and slicing into a single automated, compact solution for your line.

The integrated system incorporates proprietary processes and patented technology at each step to deliver higher performance. The end result is accurate weight control, the highest yields possible with minimal product waste, and reduced labor — all in the shortest footprint in the industry. Explore the Provisur Press-to-Slice solution to see how it can help take your operations to the next level.

• Fully integrated system streamlines operations. Product flow is automatically managed to ensure maximum throughput.
• Compact footprint reduces the required floor space.
• Three-in-one system produces excellent weight control, low giveaway, and the highest possible yields.

• Streaky bacon
• Back bacon
• Raw belly
• Smoked ham
• Cured meat
• Fresh meat without bone

• Stacked
• Shingled
• Single Slice Lay Flat
• Stack Pack
• Bulk