Formax® NovaMax500™: The Revolutionary New Forming SolutionMonday, October 15, 2012
Incorporating the new NovaMax500™ from Formax®, a Provisur® Technologies brand, results in superior end products, optimal operational throughput while consistently ensuring advanced hygiene. This next-generation replacement for the F-19™ forming system helps processors meet stringent customer demands while improving their own costs, portion control and machine maintenance.
CashinEDGE™ HS Delivers the Highest Performance and Lowest Cost of Ownership to Bacon SlicingFriday, September 28, 2012
When it comes to bacon slicing, high yields and reduced giveaway are top priorities. The new CashinEDGE™HS from Provisur® Technologies enables bacon processors to maximize yields and minimize giveaway, all with a lower cost of ownership.
A hallmark of the new CashinEDGE HS is its speed. The 2,000 rpm blade speed makes it one of the industry’s fastest slicers and offers more than 60 drafts per minute.
Formax® Maxum700®: A Dependable Forming SolutionThursday, September 27, 2012
The Maxum700® forming system from Formax®, a Provisur® Technologies brand, incorporates servo-powered mold plate and knockout drives to ensure smooth operation at rates of up to 120 strokes per minute or 10,000 lbs. (4,536 kg) per hour raw weight. The servo-drives provide complete control over the motions of the mold plate to maximize quality of a wide range of products.
Formax® VerTex1000™: A Breakthrough in Forming TechnologyFriday, September 7, 2012
The new Formax® VerTex1000™ breakthrough technology currently in field testing is the largest-capacity forming system in the world, plus it offers features unique to the industry. For example, its Advanced Rotary Drum remains free and clear throughout production and can be cleaned without special chemicals or special cleaning stations, plus it does not require long cleaning cycles. This results in a more sustainable system requiring less energy and water to operate.
PowerMax4000™, PowerMax3000™ and PowerScanner™ Deliver on Capacity, Accuracy and Versatility in SlicingMonday, June 11, 2012
Maximizing throughput while delivering on accuracy and consistency are key to any slicing operation. Provisur®Technologies offers advanced slicing and scanning systems for cooked meats, natural cured products like prosciutto and cheese that enable processors to reduce costly giveaways and boost yield, volume and efficiencies.
Provisur® Brings Diverse Portfolio of Processing Technologies to 2012 Anuga FoodTecTuesday, February 28, 2012
Provisur Technologies presents its latest innovations at Anuga FoodTec from 27 to 30 March 2012, highlighting solutions from the Formax® Forming, Formax® Slicing, TS Techniek (TST™) and Weiler® family of brands. Provisur also introduces separation equipment from its most recently-acquired brand, AM2C®.
Provisur's exhibit showcases the latest integrated systems, from raw material to finished products, with food safety features and customer service that are second to none.
The CashinEDGE™ Multi-Slicer Raises the Bar on Flexibility and ThroughputThursday, December 1, 2011
The new CashinEDGE Multi-Slicer from Provisur® maximizes flexibility and throughput with its precision drive system, generous 14.5” throat capacity and variable 2000 rpm blade. Its next generation technologies are specifically designed to enhance yields and maximize productivity for a wide variety of popular products, including roast beef, corned beef, pastrami and more.
CashinEDGE™ Introduces the Next Generation in Retail Bacon SlicingThursday, December 1, 2011
The CashinEDGE Retail Bacon Slicing System from Provisur® brings the highest levels of performance and hygiene to the production line. Innovative features include a new lower product feed belt drive system, user-friendly touch screen controls and an automated cleanup mode that can be activated with the push of a button. These advantages translate to increased throughput, higher slicing yields, improved draft presentations, and easier set-ups and maintenance with reduced giveaway.
Provisur Technologies Acquires TS Techniek, a Technology-Driven, Food Processing Equipment Manufacturer Based in Pijnacker, NetherlandsWednesday, September 7, 2011
CHICAGO, Illinois – On September 7, 2011, Provisur Technologies, Inc. ("Provisur") acquired TS Techniek B.V. ("TST"), a technology-driven, food processing equipment manufacturer based in Pijnacker, Netherlands. This is the second European acquisition for Provisur this year, extending their global manufacturing capabilities.
Provisur Technologies Emphasizes Technology and Integration at Process ExpoSaturday, August 20, 2011
Provisur Technologies will come to the Process Expo highlighting the unique power and capabilities of its Beehive, Cashin, Formax and Weiler family of brands. In doing so, this important exhibit will bring forth the broadest platform of automated grinding, mixing, separating, meat recovery, forming and slicing equipment. And as a partner with completely integrated solutions from raw material to finished products, Provisur's ability to maximize future opportunities through ingenuity and advanced technology makes this year's exhibit a must see!