Jim Edwards joins Provisur® Technologies as Director of Project Management, Engineered Systems

Chicago, IL – Provisur® Technologies, Inc.,

Provisur® Technologies, Inc., a leading global provider of high-performance food processing equipment, announced that Jim Edwards has joined its Engineered Systems team as Director of Project Management.

Edwards has over 25 years of experience in the food industry, most recently as an Assistant Vice President of Engineering at Lopez Foods. In this position Edwards was responsible for the development, testing and implementation of key projects, many of which were for the Quick Serve Restaurant segment.

“We’re thrilled to bring someone like Jim on board who, in addition to his depth of food engineering expertise, has spent many years on the plant side of the industry,” said Lowell Sampson, Vice President of Food Science and Engineered Systems at Provisur Technologies. “He understands the expectations and challenges of our customers first hand. His perspective and skills will be invaluable as we continue to grow through acquisitions and new technological innovation.” 

In his role, Edwards will provide technical application support and lead Project Management for the company’s engineered systems projects.  

Edwards’ other industry experience includes engineering management roles at Ozark Mountain Poultry, Cargill and Perdue Farms. He earned his Bachelor’s Degree in Industrial Engineering from the University of Arkansas.

About Provisur® Technologies

Provisur® Technologies, Inc. is a leading global provider of precision engineered industrial food processing equipment and offers a broad range of equipment and integrated full-line solutions for processing beef, poultry, pork, fish, and other food products.

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