Only Provisur offers processors the choice of both rotary and press technologies to match the exact need for output texture and quality, as well as the cost-efficient recovery of meat, poultry, and other raw materials, including potatoes, fruits and vegetables.
Since 1967, our Beehive® brand of rotary separators has been widely regarded as the world’s most versatile, with a unique ability to handle a broad range of raw materials and responsive controls that allow the operator to generate a variety of textures.
Provisur’s AM2C® brand of separators feature low auger rotation speeds, resulting in minimal temperature rise, reduced wear and exceptional durability. These separators offer a simple and accurate yield adjustment, as well as a hygienic design that is easy to clean and reassemble.
When larger bone sizes create different challenges, Provisur’s BFD brand provides powerful press technology. Our Bone Cannon™ extracts high yields of meat that remains after prime cuts have been harvested.
Completing our broad offering of separation technology, our Hoegger® brand systems are renowned for gentle hard/soft separation in applications like potato mash, flakes and formed potato products, as well as fruits and vegetables.