To precisely match your needs for efficiency and throughput, Provisur offers the Formax® brand for slicing deli meats, cheese and naturally shaped products, as well as Cashin® brand slicers engineered to maximize yields on streaky bacon, pepperoni and bulk products. Both Provisur brands utilize proprietary technology that has proven to boost yields, reduce giveaway and enhance food safety. Our newest addition to the Formax® lineup is the game-changing SX380 Slicer that features a flexible configuration and open design that assures easy access for fast, thorough sanitation. Similarly, the compact new CashinEDGE® Slicer builds on the brand’s 40-year legacy of performance and reliability, delivering maximum yields and throughput, along with simple operation.

All Formax® and Cashin® slicers are complemented by the efficiency of our Multitecbrand of product handling solutions that automate portion handling, minimize labor and optimize food safety.

Equipment: Slicing


  • CashinEDGE® Bulk or Layout Bacon

    CashinEDGE® Bulk or Layout Bacon

    CashinEDGE® incorporates smart technology at every step down the line. Cashin® technology is proven in its reliability, service and low cost of ownership.

     

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    • CashinEDGE® Pepperoni

      CashinEDGE® Pepperoni

      The next generation in pepperoni slicing for superior throughput, slice integrity and ease of operation.

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    • CashinEDGE® MultiSlicer

      CashinEDGE® MultiSlicer

      CashinEDGE® Multi-Slicer brings a new generation of high performance to your production line. Cashin technology makes it happen with advanced features that include an optimized drive system, generous 14.5” throat, proprietary 2,000 rpm blade and more.

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    • Product Handling Equipment & Peripherals

      Product Handling Equipment & Peripherals

      A wide range of product handling systems are available to automate portion handling and offer a variety of presentation options. Peripheral equipment complements the slicers and extend their capabilities.

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