Provisur® Has It Covered with Innovative Technology that Creates the Perfect Burger.Wednesday, June 12, 2013
CHICAGO, Illinois – What’s the secret to a good burger? That’s the question that everyone from backyard home cooks to restaurant chefs to meat processors have been asking ever since the hamburger became a favorite, all-American food. The classic burger never went out of style and, in fact, is more in demand than ever with research from firms like Technomic showing that interest in both value burgers and higher-end specialty burgers has led nearly half of American consumers to report that they eat a burger at least once a week.
Provisur® Technologies Showcased New Technology and Integrated Food Processing Systems at IFFA 2013Monday, May 6, 2013
CHICAGO, Illinois – Provisur® Technologies exhibited a robust line of integrated solutions for processing raw material through finished product, as well as showcased exciting new technology breakthroughs at the IFFA held in Frankfurt, Germany from 4-9 May. Provisur’s comprehensive food processing solutions include grinding and mixing, separating, forming, coating, cooking, freezing, slicing and autoloading for beef, poultry, pork, vegetable and other food products.
Provisur Technologies brands represented at IFFA Stand #8.0 J68, K68 included:
Provisur® Technologies Formax® Paper Plant Receives a High Recognition of Achievement from AIB InternationalMonday, March 18, 2013
CHICAGO, Illinois – Provisur® Technologies, Inc., a leading global provider of high performance food processing equipment, announced that its Formax® Paper manufacturing plant has received a high recognition of achievement for fulfilling the requirements of AIB International’s Consolidated Standards for Food-Contact Packaging. Formax Paper’s new state-of-the-art manufacturing plant produces one of the industry’s largest selections of custom papers using high quality raw materials and unique capabilities to produce a superior product.
Provisur® Technologies Acquires MultiTec™, a Technology Leader in Autoloading Systems Based in Lotte, GermanyWednesday, March 6, 2013
CHICAGO, Illinois – On February 28th, 2013, Provisur® Technologies, Inc. ("Provisur") acquired the assets of MultiTec™ GmbH & Co. KG (“MultiTec”), a technology leader in autoloading systems, based in Lotte, Germany. This acquisition further expands Provisur’s global technology, sales, service and manufacturing base.
Provisur® Technologies Names Brian Perkins as Vice President, Global Product ManagementMonday, February 4, 2013
CHICAGO, Illinois – February 4, 2013 – Provisur® Technologies, Inc., a leading global provider of high performance food processing equipment, has announced the appointment of Brian Perkins to Vice President, Global Product Management, underscoring the company’s growing international reach.
Provisur® Technologies to Showcase New Technology and Integrated Food Processing Systems at IFFA 2013Friday, January 11, 2013
Provisur® Technologies will be exhibiting a robust line of integrated solutions for processing raw material through finished product, as well as showcasing exciting new technology breakthroughs at the IFFA held in Frankfurt, Germany from 4-9 May. Provisur’s comprehensive food processing solutions include grinding and mixing, separating, forming, coating, frying, cooking, cooling/freezing and slicing for beef, poultry, pork, vegetable and other food products.
Provisur Technologies brands represented at IFFA Stand #8.0 J68, K68 will include:
Formax® F-400™ Offers Versatility and SpeedThursday, October 25, 2012
The revolutionary Formax® F-400™ mid-sized forming machine possesses many features that should interest processors that manufacture a wide range of value-added products. “For example, it combines the latest technology with a full 15 3/4" (400mm) of usable-product width to increase productivity for a higher output” says Tom Wolcott, Director of Research & Development and Electrical Engineering for Provisur® Technologies, parent company of Formax.
Formax® NovaMax500™: The Revolutionary New Forming SolutionMonday, October 15, 2012
Incorporating the new NovaMax500™ from Formax®, a Provisur® Technologies brand, results in superior end products, optimal operational throughput while consistently ensuring advanced hygiene. This next-generation replacement for the F-19™ forming system helps processors meet stringent customer demands while improving their own costs, portion control and machine maintenance.
CashinEDGE™ HS Delivers the Highest Performance and Lowest Cost of Ownership to Bacon SlicingFriday, September 28, 2012
When it comes to bacon slicing, high yields and reduced giveaway are top priorities. The new CashinEDGE™HS from Provisur® Technologies enables bacon processors to maximize yields and minimize giveaway, all with a lower cost of ownership.
A hallmark of the new CashinEDGE HS is its speed. The 2,000 rpm blade speed makes it one of the industry’s fastest slicers and offers more than 60 drafts per minute.
Formax® Maxum700®: A Dependable Forming SolutionThursday, September 27, 2012
The Maxum700® forming system from Formax®, a Provisur® Technologies brand, incorporates servo-powered mold plate and knockout drives to ensure smooth operation at rates of up to 120 strokes per minute or 10,000 lbs. (4,536 kg) per hour raw weight. The servo-drives provide complete control over the motions of the mold plate to maximize quality of a wide range of products.