Formax® VerTex1000™: A Breakthrough in Forming TechnologyFriday, September 7, 2012
The new Formax® VerTex1000™ breakthrough technology currently in field testing is the largest-capacity forming system in the world, plus it offers features unique to the industry. For example, its Advanced Rotary Drum remains free and clear throughout production and can be cleaned without special chemicals or special cleaning stations, plus it does not require long cleaning cycles. This results in a more sustainable system requiring less energy and water to operate.
PowerMax4000™, PowerMax3000™ and PowerScanner™ Deliver on Capacity, Accuracy and Versatility in SlicingMonday, June 11, 2012
Maximizing throughput while delivering on accuracy and consistency are key to any slicing operation. Provisur®Technologies offers advanced slicing and scanning systems for cooked meats, natural cured products like prosciutto and cheese that enable processors to reduce costly giveaways and boost yield, volume and efficiencies.
Provisur® Brings Diverse Portfolio of Processing Technologies to 2012 Anuga FoodTecTuesday, February 28, 2012
Provisur Technologies presents its latest innovations at Anuga FoodTec from 27 to 30 March 2012, highlighting solutions from the Formax® Forming, Formax® Slicing, TS Techniek (TST™) and Weiler® family of brands. Provisur also introduces separation equipment from its most recently-acquired brand, AM2C®.
Provisur's exhibit showcases the latest integrated systems, from raw material to finished products, with food safety features and customer service that are second to none.
The CashinEDGE™ Multi-Slicer Raises the Bar on Flexibility and ThroughputThursday, December 1, 2011
The new CashinEDGE Multi-Slicer from Provisur® maximizes flexibility and throughput with its precision drive system, generous 14.5” throat capacity and variable 2000 rpm blade. Its next generation technologies are specifically designed to enhance yields and maximize productivity for a wide variety of popular products, including roast beef, corned beef, pastrami and more.
CashinEDGE™ Introduces the Next Generation in Retail Bacon SlicingThursday, December 1, 2011
The CashinEDGE Retail Bacon Slicing System from Provisur® brings the highest levels of performance and hygiene to the production line. Innovative features include a new lower product feed belt drive system, user-friendly touch screen controls and an automated cleanup mode that can be activated with the push of a button. These advantages translate to increased throughput, higher slicing yields, improved draft presentations, and easier set-ups and maintenance with reduced giveaway.
Provisur Technologies Acquires TS Techniek, a Technology-Driven, Food Processing Equipment Manufacturer Based in Pijnacker, NetherlandsWednesday, September 7, 2011
CHICAGO, Illinois – On September 7, 2011, Provisur Technologies, Inc. ("Provisur") acquired TS Techniek B.V. ("TST"), a technology-driven, food processing equipment manufacturer based in Pijnacker, Netherlands. This is the second European acquisition for Provisur this year, extending their global manufacturing capabilities.
Provisur Technologies Emphasizes Technology and Integration at Process ExpoSaturday, August 20, 2011
Provisur Technologies will come to the Process Expo highlighting the unique power and capabilities of its Beehive, Cashin, Formax and Weiler family of brands. In doing so, this important exhibit will bring forth the broadest platform of automated grinding, mixing, separating, meat recovery, forming and slicing equipment. And as a partner with completely integrated solutions from raw material to finished products, Provisur's ability to maximize future opportunities through ingenuity and advanced technology makes this year's exhibit a must see!
Provisur Technologies at Process ExpoWednesday, August 17, 2011
Provisur Technologies offers the industry's broadest platform of automated grinding, mixing, separating, meat recovery, forming and slicing equipment through its Beehive, Cashin, Formax and Weiler family of brands. This year's exhibit highlights new innovations from raw material to finished product in a solutions-driven display. Weiler will display its Dominator 14 Grinder, OMNI V 1107 Multi-Grinder and the new VersaGrind Pump Grinding System with AccuPump technology.
Provisur Technologies Acquires AM2C, a Leading Global Manufacturer of Mechanical Separation Equipment Located in Quimper, France.Friday, July 22, 2011
CHICAGO, Illinois – On July 22, 2011, Provisur Technologies, Inc. ("Provisur") acquired all of the stock of AM2C SAS and its sister company, Mecaprecis SAS, a leading global supplier of mechanical separation equipment for the food processing industry. AM2C has particular strength in poultry markets and strong distribution throughout Europe and the emerging markets.
Provisur to Open New South American Sales & Service Facility Near São Paulo, Brazil.Thursday, June 23, 2011
CHICAGO, Illinois – June 23, 2011 – Provisur Technologies announces the opening of a new Sales and Service office in the world's leading meat and poultry processing marketplace, Brazil. The new facility in Indaiatuba, Brazil opens in June 2011 and supports Provisur's significant presence in the region with its leading systems from Beehive, Formax and Weiler. The site was chosen for logistical reasons, due to its convenient access and location near the Campinas airport that allows for swift moving of inventory.