PowerMax Slicing Systems Reflect Latest Technologies for Superior Luncheon Meat Slicing, Lower Cost of OwnershipThursday, June 16, 2011
Proving that knowledge is indeed power, PowerMax Slicing Systems from Formax were engineered with the latest designs and technologies for slicing luncheon meats with superior quality and performance.
PowerMax Slicing Systems Help Processors Boost Accuracy and Speed with Lower Ownership CostsThursday, June 16, 2011
The continual drive for speed and accuracy in slicing has resulted in the PowerMax Slicing Systems from Formax designed with independent product drives, generous throat sizes and loading options that help processors maximize yield, minimize giveaway, increase slicing flexibility and reduce product handling.
Formax Technologies Bring Versatility to Whole Muscle Poultry FormingThursday, June 9, 2011
Formax forming systems for poultry offer excellent whole muscle texture and product appearance with innovative fill systems and the natural look of True-Sculpt tooling. And when it comes to enhancing product quality and exacting portion control, Formax filling and tooling systems also provide superior versatility and a low cost of ownership.
Provisur Webinar Focuses on “The Formula for the Perfect Burger”Monday, June 6, 2011
A new webinar presentation from Provisur Technologies entitled "The Formula For The Perfect Burger" is generating a high level of interest among processors seeking to improve their systems from raw material to formed end product. Hosted by Tom Tonra, Forming Product Manager at Provisur, the webinar uncovers the latest technologies and solutions for improving productivity, lowering the cost of ownership and elevating product quality to make the perfect burger.
Provisur Technologies Drives Efficiency from Raw Materials to Formed ProductsTuesday, May 31, 2011
As home to the leading brands of Beehive, Formax and Weiler, Provisur Technologies designs and develops innovative red meat processing solutions from raw material to formed product. Provisur's advanced technologies and comprehensive approach to grinding, mixing, meat separation and forming equipment promise unmatched productivity, greater food safety, higher yields, improved texture and a low cost of ownership overall.
Provisur Webinar Presents: The Formula for the Perfect BurgerTuesday, March 29, 2011
With the popularity of premium hamburgers on the rise, Provisur Technologies is inviting red meat processors to enroll in their Formula For The Perfect Burger Webinar on May 18, 2011. This highly valuable presentation uncovers the secrets of getting the most out of your raw material and producing the highest quality end product.
Provisur Brings Integrated Platform of Processing Technologies to AMI Booth #1013Tuesday, March 29, 2011
As home to the Beehive, Cashin, Formax and Weiler family of brands, Provisur Technologies comes to the AMI with exciting innovations from raw material to finished product. And it's exactly what makes this must-see exhibit so interesting, as Provisur presents the broadest platform of automated forming, slicing, grinding, mixing, and bone and hard tissue removal systems in the food processing industry.
Weiler To Exhibit Powerful State-of-the-Art Grinding SolutionsWednesday, February 9, 2011
Always a favorite at the AMI, the Weiler brand is celebrated for its rugged line of grinders, mixers, mixer/grinders and material handling systems. Now a member of the Provisur family, Weiler‘s latest innovations include the Dominator 11 Mixer/Grinder with Balanced Flow and OMNI V 1107 Multi-Grinder. Balanced Flow technology virtually eliminates roll back, turbulence and unnecessary work to raw materials. It provides consistent particle definition, great texture and a better product overall.
Beehive Will Uncoil the Piranha on AMI FloorWednesday, February 9, 2011
Beehive is coming to the AMI as a proud member of the Provisur family which also includes Cashin, Formax and Weiler. Recognized for its leading meat recovery and separation technologies, Beehive will exhibit the Piranha Desinewer/Filter for beef, lamb, poultry, produce and fish. The Piranha increases production volume by extracting high quality ground meat from bone collection materials. It returns 95 percent of the product as a clean, ground meat product. Such innovations are the key to Beehive’s reputation for systems that both preserve product quality and contribute to the bottom line.
Formax Comes to AMI with Unmatched Forming and Slicing ExpertiseWednesday, February 9, 2011
Formax is coming to the AMI as a member of the Provisur family joining Beehive and Weiler together as an integrated solution from raw materials to finish product. As the first name in forming and slicing equipment, Formax will exhibit the Maxum700 forming system offering the world’s largest capacity, plus its Ultra26 with servo knock out drives. Formax’s advanced technology enhances product quality and texture with its various mold plate actions.