Engineered for Output.
Better Bacon, By Design.

Powered by patented Lutetia steam-vacuum technology, our tumblers deliver rapid, uniform ingredient distribution for higher yields and consistent product quality. By consolidating multiple processes into a single operation, processors increase productivity and streamline production.

• Exclusive paddle design ensures homogeneous distribution of marinades, brines and seasonings throughout every batch
• Improves protein extraction for higher yields and enhanced product quality
• Supports marinating, tenderizing, defrosting, cooling, smoking, drying and other processing applications

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Lutetia Tumblers

Designed for fast, controlled defrosting, Lutetia defrosting chambers maximize yield, preserve product quality and keep production moving. Patented Lutetia steam-vacuum technology delivers rapid, uniform thawing for consistent results.

• Shortens defrosting times to improve throughput and reduce production bottlenecks
• Controlled steam-vacuum process supports food safety while delivering consistent results
• Minimizes drip loss to maximize yield and preserve product quality
• Gentle process helps maintain product texture, appearance and integrity

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Lutetia Chambers

Lutetia PROactivation technology streamlines bacon production by combining curing, drying and smoking into a single, controlled process. The patented system accelerates production while delivering consistent smoke penetration, improved yield and exceptional color, flavor and aroma with lower energy and labor requirements

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Lutetia (ProActivation) Tumbler

REICH AIRMASTER^® systems combine smoking, cooking, drying, baking, cooling, and maturing into modular thermal processing solutions designed for consistent product quality and high production efficiency. Engineered for a wide range of meat, poultry, seafood, cheese, plant-based, convenience, and pet food applications, REICH systems deliver precise process control while maximizing yield and throughput.

• Modular thermal processing platform with solutions for smoking, cooking, drying, cooling, baking, maturing, and thawing across a wide variety of food products
• Optimized airflow technology using vertical or horizontal cross-flow configurations to improve product uniformity, reduce process times, and maximize yield
• Configurable smoke generation to achieve the desired flavor profile and processing requirements
• Automated process control with REICH BlueConnect for remote monitoring, recipe management, predictive maintenance, and production data tracking

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REICH Smoking Chambers

Designed for efficient, high-performance forming, the X4 Form Press combines advanced automation with precise process control to maximize productivity.

• Smart technology for optimized operation
• Dynamic pressing for consistent product quality
• Precision servo control for accurate forming
• High product yield with minimal operating costs
• Compact footprint to maximize valuable production space

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Hoegger X4 Form Press

The X3 PRO Press combines intelligent servo technology and controlled compression with energy-efficient operation to maximize yield, reduce operating costs, and deliver consistent product quality.

• Higher yield through intelligent servo press technology and controlled compression
• 3D pressing with intelligent force control for gentle, consistent forming
• User-friendly operation for simplified production
• Versatile loading and unloading modules for fully automated product lines
• Low energy consumption and quiet operation
• Quick die set changes to minimize downtime

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Hoegger X3 PRO Form Press

The CashinEDGE System delivers reliable, flexible bacon slicing performance designed to maximize throughput and maintain consistent product quality. Simple operation and maintenance, combined with a wide range of downstream handling solutions, keep production running efficiently.

• Processes up to 2,000 rpm and 60 drafts per minute
• High slicing performance in a compact footprint
• Simple setup, operation and maintenance for maximum uptime

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CashinEDGE Retail Bacon

The CashinEDGE HS slicer delivers high-speed, precision slicing for food service bacon production. Designed for reliable performance and consistent portioning, maximize throughput while producing uniform, high quality slices.

• Processed up to 2,000 rpm and 120 sheets per minute
• Consistent slice thickness and accurate portion control
• High slicing performance in a compact footprint
• Simple setup, operation and maintenance for maximum uptime

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CashinEDGE Food Service Bacon

Provisur’s powerful, compact Formax SX330 slicer takes on your short runs and rapid changeovers of meats and cheese with ease and efficiency. It has the blade speeds and larger throat to deliver higher productivity as your business grows.

• Versatility and performance in a small footprint
• Capable of slicing, bacon, deli meats, and cheese with minimal required changeover time

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Formax SX330

Provisur’s powerful, compact Formax SX330 slicer takes on your short runs and rapid changeovers of meats and cheese with ease and efficiency. It has the blade speeds and larger throat to deliver higher productivity as your business grows.

• Versatility and performance in a small footprint
• Capable of slicing, bacon, deli meats, and cheese with minimal required changeover time

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Formax SX330

Our largest slicer, the SX550, is built to handle large-volume production with high-speed performance, exceptional yield, and the flexibility to handle demanding slicing applications.

• Increased throughput for high-volume production environments
• Advanced slicing technology to maximize yield and product consistency
• Flexible configurations to support a wide range of products and applications
• Efficient operation designed for continuous production

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Formax SX550

• Compact, space-saving design combines multiple handling functions into a single machine
• Improved hygiene with minimal product handling, no overhead mechanical components, and simplified washdown and cleaning
• Gentle product handling keeps each portion on the same mover, reducing transfers that can damage delicate products
• Adaptable for future needs and supports a wide range of applications without requiring new equipment.

Designed for high-volume foodservice bacon production, the Cashin^® Sheet Stacker automates the stacking of sliced bacon onto sheets for efficient downstream packaging. While optimized for seamless integration with Cashin slicers, the Sheet Stacker is also available for use with other compatible slicing systems, giving processors greater flexibility without sacrificing performance.

• Automated sheet stacking for consistent, high-speed foodservice bacon production
• Consistent stack presentation improves package appearance and simplifies downstream handling
• Reduced manual labor by automating the sheeting and stacking process

Load Assist Conveyor
The Load Assist Conveyor transports sliced portions from the CashinEDGE slicer to the roll stock packaging machine for manual loading. It automatically splits a single product stream into two equal lanes to support high-speed loading, while diverting off-weight portions identified by the upstream checkweigher to a third lane for quick correction.

Transfer Conveyor
The Transfer Conveyor transports sliced portions from the slicer to the packaging machine for manual loading. An optional upper reject conveyor accepts off-weight portions from the slicer classifier, helping maintain efficient product flow while simplifying reject handling.

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Conveyors

Auto loader
Automatically transfers and loads sliced portions into the packaging machine for fast, reliable operation. Final row alignment before packaging helps ensure consistent product placement and accurate loading.

Transfer Conveyor
The Transfer Conveyor transports sliced portions from the slicer to the packaging machine for manual loading. An optional upper reject conveyor accepts off-weight portions from the slicer classifier, helping maintain efficient product flow while simplifying reject handling.

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Conveyors

Integrated Systems from Provisur are engineered for output, uniting a portfolio of trusted brands into complete processing lines designed around your products, production goals, and operational requirements. Combined with Provisur's strategic partnership with MULTIVAC, processors gain access to fully integrated solutions that seamlessly connect food processing and packaging for greater efficiency from raw product to finished package.

• Complete production lines optimized for throughput, yield, product quality, and overall equipment performance
• Powered by trusted brands including Weiler^®, Formax^®, Lutetia^®, Cashin^®, Hoegger^®, Beehive^®, AM2C^®, and integrated with MULTIVAC packaging solutions for a complete end-to-end production line
• Application-driven engineering that designs each system around your products, capacity requirements, and production objectives
• Single-source project execution from concept and line design through installation, commissioning, and ongoing support
• Seamless line integration that improves product flow, reduces handling, and delivers a more efficient, connected manufacturing process

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Line Solutions
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Integrated Systems from Provisur are engineered for output, uniting a portfolio of trusted brands into complete processing lines designed around your products, production goals, and operational requirements. Combined with Provisur's strategic partnership with MULTIVAC, processors gain access to fully integrated solutions that seamlessly connect food processing and packaging for greater efficiency from raw product to finished package.

• Complete production lines optimized for throughput, yield, product quality, and overall equipment performance
• Powered by trusted brands including Weiler^®, Formax^®, Lutetia^®, Cashin^®, Hoegger^®, Beehive^®, AM2C^®, and integrated with MULTIVAC packaging solutions for a complete end-to-end production line
• Application-driven engineering that designs each system around your products, capacity requirements, and production objectives
• Single-source project execution from concept and line design through installation, commissioning, and ongoing support
• Seamless line integration that improves product flow, reduces handling, and delivers a more efficient, connected manufacturing process

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Line Solutions
Download Brochure

The Provisur Press-to-Slice system combines pressing, scanning, and slicing into one integrated solution to optimize ham and bacon processing performance. By connecting the Hoegger X4 Press, Press-to-Slice module, and Formax SX550 Slicer, processors can achieve greater efficiency, higher yields, and streamlined operations.

• Integrated pressing, scanning, and slicing for a complete automated solution
• Precise weight control to maximize yield and reduce product waste
• Advanced technology for consistent product quality and performance
• Reduced labor requirements through automated processing
• Compact design with zero wasted space between each machine
• Optional SX Loader to ensure accurate, consistent portion placement and reliable performance

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Press-to-Slice