A legendary performer, the CashinEDGE® Institutional Bacon Slicing System provides slicing reliability and flexibility at speeds up to 2,000 rpm. Its continuous feed slicing system promises the highest yields and throughput available. Processors of institutional products will find it is ideally suited for producing portion-controlled layer packs. Slice counts, available in bulk or single slice lay flat format, are fully adjustable from 1 to 199 slices with precise slice thickness control. Changeovers between bulk slice and single slice lay flat styles are fast and easy for this commercial bacon slicer.

  • Fast, up to 2,000 rpm slicing speed
  • Unsurpassed slice integrity
  • Easy set-up and maintenance
  • Durable design, reliable performance
  • Allen-Bradley PLC controls
  • Low cost of ownership
  • 24/7 Technical support
  • North American streaky bacon
  • Turkey bacon
Presentation Options
  • Single slice lay flat with paper
  • Bulk
Features and Specifications
Throat Area 2.75" x 11.5" / 70 mm x 292 mm
Belly Length Continuous feed & unlimited length
Blade Speed 2,000 rpm
Throughput Up to 120 (9-11 slice) sheets per minute
Product Feed System Servo driven upper pantagraph roller with lower infeed conveyor
Number of Product Feeds One
Number of Scales and Classifiers None (No weight control)
Control Platform Allen-Bradley PLC
Touchscreen Control 12" / 305 mm color screen
Options and Peripherals Profile sensor
Bulk transfer conveyor
20 foot (6 m) Takeaway conveyor
Remote blade honer
Model Specifications