Patented processes, unmatched precision, and maximum flexibility help make Provisur’s Lutetia® brand a global leader in industrial defrosting technology. Common defrosting challenges include micro-economic issues, food safety issues and quality issues. The formation of ice crystals during the freezing process can result in product loss during the defrosting phase. A defrosting system can help overcome those obstacles by improving efficiency, productivity, versatility and cleanliness. Our two methods of innovative defrosting include Tumblers using steam-vacuum and Chambers using cold convection. Defrosting by steam-vacuum in a tumbler or cold convection using a chamber can help boost your defrosting yields. Available in a wide variety of sizes and configurations, our line of defrosting equipment can lead to yield improvements of up to 6% with defrost times that can be up to 4 times faster. Explore our comprehensive offering of defrosting equipment below.
Industrial Defrosting Equipment
Patented Lutetia® cold convection technology optimizes conditions for transfer between the surface of the food and humidity in the air and balances the internal distribution of heat in the food and transfer to the interface.
Increase yields with Lutetia’s® patented Steam-Vacuum Process that allows the gradual low-pressure injection of steam under vacuum to speed thawing without cooking the product surface.
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