Patented processes, unmatched precision, and maximum flexibility help make Provisur’s Lutetia® brand a global leader in defrosting technology. Our two methods of innovative defrosting include Tumblers using steam-vacuum and Chambers using cold convection. Available in a wide variety of sizes and configurations, our line of defrosting equipment can lead to yield improvements of up to 6% with defrost times that can be up to 4 times faster. Explore our comprehensive offering of defrosting equipment below.
Defrosting
Patented Lutetia® cold convection technology optimizes conditions for transfer between the surface of the food and humidity in the air and balances the internal distribution of heat in the food and transfer to the interface.
Increase yields with Lutetia’s® patented Steam-Vacuum Process that allows the gradual low-pressure injection of steam under vacuum to speed thawing without cooking the product surface.
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