Patented processes, unmatched precision, and maximum flexibility help make Provisur’s Lutetia® brand a global leader in industrial defrosting technology. Common defrosting challenges include micro-economic issues, food safety issues and quality issues. The formation of ice crystals during the freezing process can result in product loss during the defrosting phase. A defrosting system can help overcome those obstacles by improving efficiency, productivity, versatility and cleanliness. Our two methods of innovative defrosting include Tumblers using steam-vacuum and Chambers using cold convection. Defrosting by steam-vacuum in a tumbler or cold convection using a chamber can help boost your defrosting yields. Available in a wide variety of sizes and configurations, our line of defrosting equipment can lead to yield improvements of up to 6% with defrost times that can be up to 4 times faster. Explore our comprehensive offering of defrosting equipment below.