Provisur has a wide variety of technology to maximize yield, increase throughput and enhance the quality of a variety of sausage products, some examples include:

  • Salami & Pepperoni – Weiler® pump fed grinding systems provide superior results in lean/fat particle definition.
  • Breakfast Links – Formax® link tooling allows us to form skinless breakfast link sausages on high speed forming equipment.
  • In package sausages – Hoegger® CookChill system provides the ability for pasteurization of in package sausages.

Regardless of your application, our experts can help tailor a solution to your specific needs.

Example Products: Breakfast links, hot dogs, bratwurst, pepperoni, salami

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