For bacon processors, the key to achieving higher yields is making sure every belly is perfectly shaped before it reaches the slicer. With Provisur’s revolutionary TrimX-FSD, you can intelligently cut away all defects of the belly prior to slicing — leaving you with a perfectly shaped belly where the first slice is a good slice. Our next-generation 3D scanner analyzes and records the shape and dimension of each belly, identifies product defects, and calculates the best way to trim the belly for optimal results. Operators can easily adjust and store parameters to match a customer’s slicing requirement, or optimize trimming depending on current market value. This intelligent cutting strategy results in increased throughput and yields, less debris, and ensures the highest quality slices from every single belly.
Meat Sizing
TrimX® is comprised of the flattener, scanner, side strapper and docker for bacon bellies. It’s engineered to increase yield and slicer throughput, resulting in more meat going into #1 slices with less debris on the line.
Ingenuity Center
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