Formax Offers Superior Product Quality and Low Forming Costs with Meat and Poultry

As part of the Provisur family, Formax leads the industry with new forming innovations and technologies for processors large and small. So whether the application is a premium hamburger patty, whole muscle or emulsified poultry, breakfast sausage or ribs, the Formax brand promises consistency, food safety and low ownership costs.

In terms of quality and productivity, the Maxum700 forming system is unmatched in offering the industry’s largest capacity and ability to produce up to 10,000 lbs (4536 kg) an hour. Its servo-powered mold plate and knock-out drives provide the specific mold plate actions that are required to maximize product quality and guarantee the most premium texture possible.

The servo-driven Ultra26 optimizes line performance, reduces maintenance and enhances portion control with its high capacity forming system that fits in a smaller footprint. Formax’s other forming systems include the F26-Y Hybrid with up to 100 product codes, multi-lingual displays, plus sequence productivity and internal maintenance screens; the F-400 with PLC control and generous 400mm usable mold plate area; and the reliable F-6.

All five forming systems offer full capabilities to produce higher quality, value added products with Formax’s exclusive filling and tooling systems, i.e. Tender-Form, True-Sculpt, Port-Fill, Verti-Form, Forma-Link and HomeStyle Patty System.