To precisely match your needs for efficiency and throughput, Provisur offers the Formax® brand for slicing deli meats, cheese and naturally shaped products, as well as Cashin® brand slicers engineered to maximize yields on streaky bacon, pepperoni and bulk products. Both Provisur brands utilize proprietary technology that has proven to boost yields, reduce giveaway and enhance food safety. Our newest addition to the Formax® lineup is the game-changing SX380™ Slicer that features a flexible configuration and open design that assures easy access for fast, thorough sanitation. Similarly, the compact new CashinEDGE® Slicer builds on the brand’s 40-year legacy of performance and reliability, delivering maximum yields and throughput, along with simple operation.
All Formax® and Cashin® slicers are complemented by the efficiency of our Multitec™ brand of product handling solutions that automate portion handling, minimize labor and optimize food safety.
