News Center

News Center

Welcome to Provisur® News Center.

This section delivers the latest information on our technology innovations, breaking news, upcoming trade shows and more. We invite you to get the latest news on Provisur and our family of brands: AM2C®, Beehive®, Cashin®, Formax® Forming, TST™, Formax® Slicing, Multitec™ and Weiler®.

AM2C

Provisur Acquires Lutetia

Tuesday, August 1, 2017

CHICAGO, ILLINOIS – August 1, 2017 – Provisur Technologies, Inc., a global leader in innovative food processing technologies and systems, announces the acquisition of Lutetia.

AM2C

Provisur® Acquires Assets of Both AMFE B.V. and BFD Corporation

Monday, November 7, 2016

CHICAGO, ILLINOIS – November 7, 2016 – Provisur Technologies, Inc. (www.provisur.com), a global leader in innovative food processing technologies and systems, announces the simultaneous acquisition of select assets of both AMFE B.V. in the Netherlands and BFD Corporation in the United States.

AM2C

Pedro Girardelli Joins Provisur as Country Manager for Brazil

Friday, April 29, 2016

CHICAGO, ILLINOIS – Provisur Technologies, Inc., a global leader in innovative food processing technologies and systems, announces the appointment of Pedro Girardelli as Country Manager for Brazil in a move to further solidify the company’s presence in Latin America.

AM2C

Provisur® Technologies Announces New Leadership Team for its Business in Asia/Pacific

Tuesday, May 19, 2015

CHICAGO, Illinois – As Provisur® Technologies, Inc. expands its footprint in the fastest-growing regions in the world it is adding vital resources to serve its growing customer base.

Provisur, a leading global provider of high performance food processing equipment, has promoted Bert Jan Hardenbol to Executive Vice President of the company’s Europe, Middle East and Africa (EMEA) and Asia Pacific (AP) units. 

AM2C

Scott Scriven Joins Provisur® Technologies as VP, Slicing Business Unit

Tuesday, May 12, 2015

CHICAGO, Illinois – Provisur® Technologies, Inc., a leading global provider of high performance food processing equipment and systems, announces the appointment of Scott Scriven as Vice President of its Slicing Business Unit and a key member of the company’s executive team.

Scriven brings with him years of high-level leadership experience and a deep knowledge of the food processing equipment industry.  Most recently, he was Senior Vice President of Sales and Marketing for Reiser, Inc. in Canton, MA, a position in which he was responsible for all sales and marketing functions across nine product lines. Prior to that Scriven was President and CEO of Weber, Inc. in Kansas City, MO.

AM2C

Provisur® Technologies Announces Hiring of Nick Pearson as Global Product Manager

Thursday, May 7, 2015

CHICAGO, Illinois – Provisur® Technologies, Inc., a leading global provider of high performance food processing equipment, has named Nick Pearson as the company’s new Global Product Manager.

In this role, Pearson will lead Provisur’s global product teams to develop and execute product line strategies and launch new products and technologies. He is responsible for managing product life cycles across Provisur's diverse equipment portfolio, including the pivotal points of new market entry and distribution. 

AM2C

Provisur® opens new state-of-the-art Ingenuity Center

Thursday, March 5, 2015

CHICAGO, Illinois – Provisur® Technologies, Inc., a leading global provider of high performance food processing equipment, announced today that it has opened a new, state-of-the-art Ingenuity Center in Mokena, IL dedicated to the ever-evolving demands of the industry. In addition to serving as a hands-on, cutting-edge resource for food processors, the facility will enhance Provisur’s own capabilities. 

AM2C

Provisur® Equipment and Aftermarket Services Lead the Industry

Friday, August 1, 2014

CHICAGO, Illinois – Choosing a Provisur® system assures you of service beyond compare. As your partner in technology, we have a continuous responsibility for the daily performance of your machine. And this is why we’re so deeply committed to providing superior technical service support, round-the-clock emergency service, preventive maintenance, the largest parts inventory in the industry, cutting edge tooling design, and other innovative products and services that are unmatched in the industry.

AM2C

Provisur® Appoints Andrew MacLeod New Vice President for Asia Pacific

Monday, February 24, 2014

As a sign of its commitment to the region, Provisur is pleased to announce that company veteran, Andrew MacLeod, has been appointed to Vice President of its Asia Pacific Business Unit. In his new role, Andrew will be responsible for building up Provisur’s Asia Pacific organization to reflect the growth expectations the company has for the region.

AM2C

Provisur® Technologies and Scanico® Enter Freezing Technology Partnership

Monday, February 3, 2014

CHICAGO, Illinois – Provisur® Technologies, Inc., known the world over for offering a complete platform of food processing equipment, is pleased to announce it has entered into an agreement with Scanico® A/S in which Scanico has become Provisur’s global partner in commercial freezing technology. 

AM2C

Provisur® Technologies Names Bert Jan Hardenbol as Vice President, EMEA Business Unit

Monday, October 21, 2013

CHICAGO, Illinois – Provisur® Technologies, Inc., a leading global provider of high performance food processing equipment, has announced the appointment of Bert Jan Hardenbol to Vice President of its EMEA Business Unit.

AM2C

Provisur® Has It Covered With Innovative Technology That Creates The Perfect Burger.

Wednesday, June 12, 2013

CHICAGO, Illinois – What’s the secret to a good burger? That’s the question that everyone from backyard home cooks to restaurant chefs to meat processors have been asking ever since the hamburger became a favorite, all-American food. The classic burger never went out of style and, in fact, is more in demand than ever with research from firms like Technomic showing that interest in both value burgers and higher-end specialty burgers has led nearly half of American consumers to report that they eat a burger at least once a week.