A legendary performer, the CashinEDGE® Institutional Bacon Slicing System provides slicing reliability and flexibility at speeds up to 2,000 rpm. Its continuous feed slicing system promises the highest yields and throughput available. Processors of institutional products will find it is ideally suited for producing portion-controlled layer packs. Slice counts, available in bulk or layout format, are fully adjustable from 1 to 199 slices with precise slice thickness control. Changeovers between bulk slice and single shingle layout styles are fast and easy.

Benefits

  • Fast, up to 2,000 rpm slicing speed
  • Unsurpassed slice integrity
  • Easy set-up and maintenance
  • Durable design, reliable performance
  • Allen-Bradley PLC controls
  • Low cost of ownership
  • 24/7 Technical support

Applications

  • North American streaky bacon
  • Turkey bacon

Presentation Options

  • Layout format with paper 
  • Bulk

 

Features

Specifications

Throat Area 2.75" x 11.5" / 70 mm x 292 mm 
Product Length Continuous feed & unlimited length
Blade Speed 2,000 rpm
Throughput Up to 120 (9-11 slice) sheets per minute
Product Feed System Servo driven upper pantagraph roller with lower infeed conveyor
Number of Product Feeds One
Number of Scales and Classifiers None (No weight control)
Control Platform Allen-Bradley PLC
Touchscreen Control 12" / 305 mm color screen
Options and Peripherals Profile sensor
Underleaver
Bulk transfer conveyor
20 foot (6 m) Takeaway conveyor
Remote blade honer

Model Information: click to enlarge


Defrosting (Tumblers)