The fresh meat former is pneumatically operated and ideal for forming fresh meat, either with or without bones, that is crust frozen or partially frozen. Hoegger®’s latest three-dimensional form-pressing technology is both gentle and powerful, ensuring both maximum yield and minimum giveaway, even when in cases where large product deformations exist. Easily adjusted, computerized controls allow you to precisely set the sequence, force and pressing time for each recipe and product and to store those process sequences for later use and quick product changeovers.

  • Maximum yield
  • Minimum give-away
  • Reduced cost of raw materials
  • Attractive product presentation
  • Optimized process automation