Close

Overview

Designed specifically for fresh meat applications, the Weiler® Dominator® 14 is built tough for high-volume use and engineered to deliver greater productivity and improved product texture. Achieve greater efficiency with lower total operating costs, thanks to the benefits of Provisur’s Dominator® grinding technology. Dominator technology is designed with fewer parts and self-aligning components to simplify operation and make maintenance and sanitation easier. Our proprietary Balanced Flow™ technology minimizes rollback and unnecessary work to the raw material, ensuring consistent particle definition, excellent texture and the most premium end product overall.

Benefits

  • Dominator Technology for optimal flow efficiency and product quality
  • Balanced Flow™ technology virtually eliminates rollback and turbulence
  • Consistent particle definition
  • High capacity with superior durability
  • Well suited for high volume fresh meat pre-grinding applications

Product Applications

a burger and nuggets
Ground, Formed and Portioned Products
sliced products - slicing deli meat
Sliced Products
Whole Muscle Products
mechanically separated products
Mechanically Separated Products
Bone-in Products
hotdogs on grill
Sausage Processing Equipment
Protein Alternatives
dog with dog food
Pet Food Manufacturing Equipment

Features and Specifications

Typical Grind Rate (Fresh Blocks)* 90,000 lbs/hour | 41,000 kg/hour
Plate Size 14 in | 355 mm
Motors 100 hp | 75 kW
Incoming Raw Materials Trim and whole muscle meats

*Actual grind rate will depend on application specifications, including, but not limited to, reduction size, raw material and raw material temperature.

Model Specifications