The Formax SX380 is a game-changing technology. Discover the most important innovations and benefits built into our newest generation of slicing technology. The SX380 combines superior performance, the highest level of hygienic design, and true flexibility to accommodate a wide range of products, all in a compact footprint. Slice with confidence and maximize your ROI with the SX380.

  • Enhanced product control at the blade for industry-leading yields
  • True flexibility today and tomorrow
  • Open, hygienic design with tool-free disassembly
  • Optional remote mounted electrical control cabinet
  • Small footprint, big throughput
  • Rigid, durable construction
  • High performance, proprietary blade technology
  • Lunchmeat – calibrated or irregularly shaped
  • Cheese
  • Natural shaped, whole muscle products (examples: streaky bacon, back bacon, chicken, roast beef bombs)
Presentation Options
  • Stacked
  • Shingled
  • Shaved/bunched
  • Geometric patterns
  • Overlapped pattern
  • Side shingle
  • Quartered slices
Features and Specifications
Throat Area 7" x 15" / 178 mm x 380 mm
Log Length 48" Standard backclamp / 1,220 mm
63" Optional backclamp / 1,600 mm
Blade Speed 2,000 rpm
Blade Style Involute – Fx180, PowerMax, CashinEDGE
Product Feed System Upper and lower infeed conveyors with support down to the blade, optional upper hold down paddles
Number of Product Feeds Up to 2
Number of Scales and Classifiers 0, 1, 2, or 3 independent dynamic scales and classifiers
Touchscreen Control 15" / 380 mm color screen
Electrical Control Cabinet Location On machine or remotely mounted
Options and Peripherals Optional remote mounted electrical cabinet
Infeed staging conveyor
3D product scanner
Automated slice quartering
Slice folding
XY conveyor for geometric patterns
Simple transfer conveyor
Automated portion handling systems – autoloaders, overlappers, buffering stations, inliners and twinliners
Blade honer
Model Specifications