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Provisur® Technologies achieves SQF® Certification.Thursday, July 25, 2019

Chicago, IL – Provisur® Technologies, Inc.,

Provisur® Technologies, a global leader in innovative food processing technologies today announced the achievement of SQF Certification by the Safe Food Institute for the safe manufacture of food-grade paper products converted within the company’s 22,000-ft.2 facility in Tinley Park, IL.

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Provisur turned up the heat and ignited innovation at the 2019 IFFA show in FrankfurtWednesday, July 17, 2019

Provisur Technologies, Inc. made a splash at the 2019 IFFA event with a booth experience that not only featured more than 18 pieces of equipment representing the company’s growing number of brands and capabilities, but also utilized virtual reality and augmented reality technology to showcase new innovations and demonstrate state-of-the- art technical support.

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Unique Sous Vide/Pasteurization Technology Drives Food Safety and ROI Monday, June 17, 2019

Consumers of all types are increasingly demanding convenient, heat-and-eat meat and non-meat protein-based meals and snacks. For many, especially those who are more health-conscious, a “clean” label showing no preservatives is a top consideration. Others may simply want the easiest, lowest cost option. But with both segments, the pre-cooked product that looks and tastes best is typically the one that wins in the market. 

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Provisur® Technologies Expands Aftermarket Parts & Service Leadership Team Monday, June 10, 2019

Chicago, IL 

Provisur® Technologies, Inc. announces the hiring of Mike Loth as Technical Service Manager, Stephanie Lowry as Technical Learning & Publications Manager and Wayne Eide as Parts Manager for its Further Processing Aftermarket Parts & Service Team.

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Provisur Technologies seeks to meet customer needs with enhanced cheese slicing offeringsMonday, March 25, 2019

Chicago, IL – Provisur® Technologies, Inc.,

Provisur Technologies Inc., a leader in the global food processing market, has expanded its portfolio of leading brands to serve its global customer base with a broad range of value-added equipment and full-line solutions, including cheese slicing.

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Jim Edwards joins Provisur® Technologies as Director of Project Management, Engineered SystemsMonday, March 25, 2019

Chicago, IL – Provisur® Technologies, Inc.,

Provisur® Technologies, Inc., a leading global provider of high-performance food processing equipment, announced that Jim Edwards has joined its Engineered Systems team as Director of Project Management.

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Provisur introduces SX380 with Quartering System to aid processors of pizza topping.Tuesday, January 8, 2019

Chicago, IL – Provisur® Technologies, Inc.,

Provisur® Technologies, a global leader in innovative food processing technologies today announced the achievement of SQF Certification by the Safe Food Institute for the safe manufacture of food-grade paper products converted within the company’s 22,000-ft.2 facility in Tinley Park, IL.

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Provisur® Technologies achieves SQF® Certification for food grade paper manufacturing.Thursday, October 25, 2018

Chicago, IL – Provisur® Technologies, Inc.,

Provisur® Technologies, a global leader in innovative food processing technologies today announced the achievement of SQF Certification by the Safe Food Institute for the safe manufacture of food-grade paper products converted within the company’s 22,000-ft.2 facility in Tinley Park, IL.

Read more

Provisur® Technologies Acquires Hoegger AGTuesday, August 7, 2018

Chicago, IL – Provisur® Technologies, Inc., a global leader in innovative food processing technologies announced today that it has acquired Hoegger AG, a privately-held leading provider of form pressing, separation and cook & chill equipment. Based in Flawil, Switzerland, Hoegger serves leading food processors globally.

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Provisur® Technologies partners with Dantech® to provide integrated freezing technology to food processors.Saturday, July 14, 2018

 

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