New Technologies from Provisur® | Weiler® Create the Highest Quality Products at a Lower Cost of OwnershipTuesday, October 1, 2013
WHITEWATER, Wisconsin – The daily grind for processors is faster, easier and more efficient thanks to new mixing and grinding technologies from Weiler® that allow for superior products and optimal performance at a lower cost of ownership. Those attributes are increasingly important for today’s processors with costs and ROI concerns who must balance the need for peak throughput, versatility and rugged design.
PowerMax® Independent Drive SystemsWednesday, July 10, 2013
CHICAGO, Illinois – Reflecting processors’ ongoing demand for improved speed and accuracy, Formax® PowerMax®slicing technology is engineered to improve yields, reduce giveaway and ultimately lead to better margins. Formax's 5 Cutting-Edge Technologies encompass slicing solutions for a wide variety of applications with common features of accuracy and lower cost of ownership. (An eBook on those technologies is posted on powermaxslicing.com.)
Provisur®’s New Forming Technology On-line ‘Tool’ LaunchedMonday, June 17, 2013
CHICAGO, Illinois – Choosing the right forming equipment for your busy processing line must be based on getting the correct answers to a highly specific set of questions about your production needs. This complex decision requires critical thinking that leaves no room for error. After all, choosing the wrong piece of forming equipment will result in a costly mistake that could jeopardize both your product quality and line efficiencies. But rest assured that expert help is now available.
Provisur® Has It Covered with Innovative Technology that Creates the Perfect Burger.Wednesday, June 12, 2013
CHICAGO, Illinois – What’s the secret to a good burger? That’s the question that everyone from backyard home cooks to restaurant chefs to meat processors have been asking ever since the hamburger became a favorite, all-American food. The classic burger never went out of style and, in fact, is more in demand than ever with research from firms like Technomic showing that interest in both value burgers and higher-end specialty burgers has led nearly half of American consumers to report that they eat a burger at least once a week.
Provisur® Technologies Showcased New Technology and Integrated Food Processing Systems at IFFA 2013Monday, May 6, 2013
CHICAGO, Illinois – Provisur® Technologies exhibited a robust line of integrated solutions for processing raw material through finished product, as well as showcased exciting new technology breakthroughs at the IFFA held in Frankfurt, Germany from 4-9 May. Provisur’s comprehensive food processing solutions include grinding and mixing, separating, forming, coating, cooking, freezing, slicing and autoloading for beef, poultry, pork, vegetable and other food products.
Provisur Technologies brands represented at IFFA Stand #8.0 J68, K68 included:
Provisur® Technologies Formax® Paper Plant Receives a High Recognition of Achievement from AIB InternationalMonday, March 18, 2013
CHICAGO, Illinois – Provisur® Technologies, Inc., a leading global provider of high performance food processing equipment, announced that its Formax® Paper manufacturing plant has received a high recognition of achievement for fulfilling the requirements of AIB International’s Consolidated Standards for Food-Contact Packaging. Formax Paper’s new state-of-the-art manufacturing plant produces one of the industry’s largest selections of custom papers using high quality raw materials and unique capabilities to produce a superior product.
Provisur® Technologies Acquires MultiTec™, a Technology Leader in Autoloading Systems Based in Lotte, GermanyWednesday, March 6, 2013
CHICAGO, Illinois – On February 28th, 2013, Provisur® Technologies, Inc. ("Provisur") acquired the assets of MultiTec™ GmbH & Co. KG (“MultiTec”), a technology leader in autoloading systems, based in Lotte, Germany. This acquisition further expands Provisur’s global technology, sales, service and manufacturing base.
Provisur® Technologies Names Brian Perkins as Vice President, Global Product ManagementMonday, February 4, 2013
CHICAGO, Illinois – February 4, 2013 – Provisur® Technologies, Inc., a leading global provider of high performance food processing equipment, has announced the appointment of Brian Perkins to Vice President, Global Product Management, underscoring the company’s growing international reach.
Provisur® Technologies to Showcase New Technology and Integrated Food Processing Systems at IFFA 2013Friday, January 11, 2013
Provisur® Technologies will be exhibiting a robust line of integrated solutions for processing raw material through finished product, as well as showcasing exciting new technology breakthroughs at the IFFA held in Frankfurt, Germany from 4-9 May. Provisur’s comprehensive food processing solutions include grinding and mixing, separating, forming, coating, frying, cooking, cooling/freezing and slicing for beef, poultry, pork, vegetable and other food products.
Provisur Technologies brands represented at IFFA Stand #8.0 J68, K68 will include:
Formax® F-400™ Offers Versatility and SpeedThursday, October 25, 2012
The revolutionary Formax® F-400™ mid-sized forming machine possesses many features that should interest processors that manufacture a wide range of value-added products. “For example, it combines the latest technology with a full 15 3/4" (400mm) of usable-product width to increase productivity for a higher output” says Tom Wolcott, Director of Research & Development and Electrical Engineering for Provisur® Technologies, parent company of Formax.