Provisur Technologies at Process ExpoWednesday, August 17, 2011
Provisur Technologies offers the industry's broadest platform of automated grinding, mixing, separating, meat recovery, forming and slicing equipment through its Beehive, Cashin, Formax and Weiler family of brands. This year's exhibit highlights new innovations from raw material to finished product in a solutions-driven display. Weiler will display its Dominator 14 Grinder, OMNI V 1107 Multi-Grinder and the new VersaGrind Pump Grinding System with AccuPump technology.
Provisur Technologies Acquires AM2C, a Leading Global Manufacturer of Mechanical Separation Equipment Located in Quimper, France.Friday, July 22, 2011
CHICAGO, Illinois – On July 22, 2011, Provisur Technologies, Inc. ("Provisur") acquired all of the stock of AM2C SAS and its sister company, Mecaprecis SAS, a leading global supplier of mechanical separation equipment for the food processing industry. AM2C has particular strength in poultry markets and strong distribution throughout Europe and the emerging markets.
Provisur to Open New South American Sales & Service Facility Near São Paulo, Brazil.Thursday, June 23, 2011
CHICAGO, Illinois – June 23, 2011 – Provisur Technologies announces the opening of a new Sales and Service office in the world's leading meat and poultry processing marketplace, Brazil. The new facility in Indaiatuba, Brazil opens in June 2011 and supports Provisur's significant presence in the region with its leading systems from Beehive, Formax and Weiler. The site was chosen for logistical reasons, due to its convenient access and location near the Campinas airport that allows for swift moving of inventory.
PowerMax Slicing Systems Reflect Latest Technologies for Superior Luncheon Meat Slicing, Lower Cost of OwnershipThursday, June 16, 2011
Proving that knowledge is indeed power, PowerMax Slicing Systems from Formax were engineered with the latest designs and technologies for slicing luncheon meats with superior quality and performance.
PowerMax Slicing Systems Help Processors Boost Accuracy and Speed with Lower Ownership CostsThursday, June 16, 2011
The continual drive for speed and accuracy in slicing has resulted in the PowerMax Slicing Systems from Formax designed with independent product drives, generous throat sizes and loading options that help processors maximize yield, minimize giveaway, increase slicing flexibility and reduce product handling.
Formax Technologies Bring Versatility to Whole Muscle Poultry FormingThursday, June 9, 2011
Formax forming systems for poultry offer excellent whole muscle texture and product appearance with innovative fill systems and the natural look of True-Sculpt tooling. And when it comes to enhancing product quality and exacting portion control, Formax filling and tooling systems also provide superior versatility and a low cost of ownership.
Provisur Webinar Focuses on “The Formula for the Perfect Burger”Monday, June 6, 2011
A new webinar presentation from Provisur Technologies entitled "The Formula For The Perfect Burger" is generating a high level of interest among processors seeking to improve their systems from raw material to formed end product. Hosted by Tom Tonra, Forming Product Manager at Provisur, the webinar uncovers the latest technologies and solutions for improving productivity, lowering the cost of ownership and elevating product quality to make the perfect burger.
Provisur Technologies Drives Efficiency from Raw Materials to Formed ProductsTuesday, May 31, 2011
As home to the leading brands of Beehive, Formax and Weiler, Provisur Technologies designs and develops innovative red meat processing solutions from raw material to formed product. Provisur's advanced technologies and comprehensive approach to grinding, mixing, meat separation and forming equipment promise unmatched productivity, greater food safety, higher yields, improved texture and a low cost of ownership overall.
Provisur Webinar Presents: The Formula for the Perfect BurgerTuesday, March 29, 2011
With the popularity of premium hamburgers on the rise, Provisur Technologies is inviting red meat processors to enroll in their Formula For The Perfect Burger Webinar on May 18, 2011. This highly valuable presentation uncovers the secrets of getting the most out of your raw material and producing the highest quality end product.
Provisur Brings Integrated Platform of Processing Technologies to AMI Booth #1013Tuesday, March 29, 2011
As home to the Beehive, Cashin, Formax and Weiler family of brands, Provisur Technologies comes to the AMI with exciting innovations from raw material to finished product. And it's exactly what makes this must-see exhibit so interesting, as Provisur presents the broadest platform of automated forming, slicing, grinding, mixing, and bone and hard tissue removal systems in the food processing industry.