Provisur Brings Integrated Platform of Processing Technologies to AMI Booth #1013Tuesday, March 29, 2011
As home to the Beehive, Cashin, Formax and Weiler family of brands, Provisur Technologies comes to the AMI with exciting innovations from raw material to finished product. And it's exactly what makes this must-see exhibit so interesting, as Provisur presents the broadest platform of automated forming, slicing, grinding, mixing, and bone and hard tissue removal systems in the food processing industry.
Weiler To Exhibit Powerful State-of-the-Art Grinding SolutionsWednesday, February 9, 2011
Always a favorite at the AMI, the Weiler brand is celebrated for its rugged line of grinders, mixers, mixer/grinders and material handling systems. Now a member of the Provisur family, Weiler‘s latest innovations include the Dominator 11 Mixer/Grinder with Balanced Flow and OMNI V 1107 Multi-Grinder. Balanced Flow technology virtually eliminates roll back, turbulence and unnecessary work to raw materials. It provides consistent particle definition, great texture and a better product overall.
Beehive Will Uncoil the Piranha on AMI FloorWednesday, February 9, 2011
Beehive is coming to the AMI as a proud member of the Provisur family which also includes Cashin, Formax and Weiler. Recognized for its leading meat recovery and separation technologies, Beehive will exhibit the Piranha Desinewer/Filter for beef, lamb, poultry, produce and fish. The Piranha increases production volume by extracting high quality ground meat from bone collection materials. It returns 95 percent of the product as a clean, ground meat product. Such innovations are the key to Beehive’s reputation for systems that both preserve product quality and contribute to the bottom line.
Formax Comes to AMI with Unmatched Forming and Slicing ExpertiseWednesday, February 9, 2011
Formax is coming to the AMI as a member of the Provisur family joining Beehive and Weiler together as an integrated solution from raw materials to finish product. As the first name in forming and slicing equipment, Formax will exhibit the Maxum700 forming system offering the world’s largest capacity, plus its Ultra26 with servo knock out drives. Formax’s advanced technology enhances product quality and texture with its various mold plate actions.
Provisur Provides Perfect Burger Solution to Customers Hungry for InnovationTuesday, February 8, 2011
When it comes to making the "Perfect Burger", Provisur Technologies is all about helping its customers make the most of the opportunities that lie ahead. That's important, because as home to the Beehive, Formax and Weiler family of brands, Provisur is uniquely qualified to satisfy its customers' hunger for innovation with proprietary technologies from raw materials to formed products.
Provisur Brings Integrated Platform of Processing Technologies to 2011 AMI Booth #1013Tuesday, February 8, 2011
Provisur Technologies is coming to the AMI with exciting innovations from its Beehive, Cashin, Formax and Weiler family of brands. The exhibit will accentuate the broadest platform of automated forming, slicing, grinding, separating and mixing systems available. From raw material to finished formed and sliced products, the Provisur name stands for integrated efficiency, ingenuity and food safety coupled with a 24/7 commitment to the customer that is second to none.
Provisur Technologies Family of Brands Bring Innovations to Gulfood 2011Friday, February 4, 2011
ProvisurTechnologies is the home to the leading brands of Beehive, Formax and Weiler. From raw material to finished products, the Provisur family of proven brands over decades offers all the capabilities required to grind, separate, mix and form a wide variety of beef, poultry, seafood, veal and vegetable food products. This makes Provisur Technologies the industry’s leading resource for line performance, food safety, product versatility and return on investment.
Formax Announces Team Poultry Initiative to Consult Processors WorldwideTuesday, February 1, 2011
With the introduction of Team Poultry, Formax is doubling down on its efforts to educate and serve poultry processors internationally about the latest forming technologies. Formax is a perennial leader in poultry forming with in depth experience in everything from emulsified to whole muscle poultry. The company was first to create a chicken patty and chicken nugget. And as the leading brand in poultry forming today, Formax continues to set the standard for portion control and line efficiencies as it has for over 30 years.
Formax Offers Superior Product Quality and Low Forming Costs with Meat and PoultryWednesday, January 26, 2011
As part of the Provisur family, Formax leads the industry with new forming innovations and technologies for processors large and small. So whether the application is a premium hamburger patty, whole muscle or emulsified poultry, breakfast sausage or ribs, the Formax brand promises consistency, food safety and low ownership costs.
Weiler Brings Two State-of-the-Art Mixing and Grinding Solutions to IPEThursday, January 13, 2011
Weiler is a favorite of IPE attendees with its rugged line of grinders, mixers, mixer/grinders and material handling systems. Now a member of the Provisur family, Weiler will unveil its latest innovations that include the VM36 Vacuum Mixer and OMNI V 1107 Multi-Grinder. The VM36 has a 36 cubic feet (1000 liter) capacity and incorporates a counter-rotating or similar rotating paddle system designed for efficient mixing of raw materials with spices, liquids, etc.