“From Press to Pack – Fully Automated” for Bacon Processing at Provisur® Technologies at interpack 2026
When the international trade audience meets in Düsseldorf from May 7th to 13th for interpack 2026, attention will increasingly turn to the process steps that take place before packaging. In the meat industry, pressing, slicing, and subsequent product handling play a decisive role in product quality, yield, and efficiency. Under the motto “From Press to Pack – Fully Automated,” Provisur Technologies will present an integrated high-performance line for bacon processing at booth A45 in Hall 5 highlighting a technology that will fundamentally transform product handling: the Formax® Free Movement System (FMS).
