Provisur is a leading industrial food processing equipment manufacturer headquartered in Chicago, Illinois, with a global network of sales and service locations. Each of Provisur’s Business Units – Slicing, Further Processing, Separation and DMC (Defrosting, Marinating, Cooking) – sets new standards in food processing technology. The combination of legacy brands and cutting-edge upgrades underpins the company’s reputation for world-class innovation.
We asked the president and the leading experts from each Business Unit to explain how Provisur achieves this powerful blend.
Thank you so much for talking to us today. First, could you explain how the company motto Pushing Boundaries guides your work?
Brian Perkins: Pushing Boundaries is a mindset that is practiced by everyone in the company. We establish highly collaborative, long-term relationships with our customers and maximize their profit through innovation. In each of our Business Units, we develop technology that helps our customers improve throughput and yield – working hand in hand with them to find solutions tailored to their requirements.
We are a privately owned company, and this makes all the difference. This enables us to invest in long-term growth and expertise which provides the basis for solid, future-oriented business development. The extra value generated by this approach has enabled us to enhance and expand our Ingenuity Centers, where a lot of innovation takes place. This approach also encourages our staff to go above and beyond the call of duty, and ultimately enables us to better serve our customers. It has also allowed us to accumulate a vast pool of knowledge: Over the years we have become a robust provider of all-round solutions.
View the full article here: 2024 Provisur Innovations