Highly regarded for quality and food safety for more than 40 years, our wide selection of Provisur Formax® brand papers has expanded to cover a wide range of applications, with each paper product optimized for use on Provisur equipment.
Typical applications include, but are not limited too: burger patties, cheese interleaving, sliced meat interleaving, layout bacon and cookies.
You can expect excellent value and trouble-free processing when using any of the available paper formats listed below:
Single ply paper typically used for fresh, fresh vacuum pack, MAP or IQF (spiral or tunnel).
Single ply paper with a wax blend coating that provides an enhanced release for tackier products.
Laminated 2-ply paper typically used for blast freeze applications.
Single or double pin feed paper with a ¼” hole drilled for use on older style Hollymatic’s or Koppen’s formers.
Single or double paper designed exclusively for F-6®
Single, double or larger cut sheet used to layer patties in a box.
Greaseproof Bacon Paper
Two-side coated grease resistant paper used for bacon layout.
Cut Sheet (Layer Pack)
Single or double larger cut sheet used to layer patties in a box.
Single ply silicone coated vegetable parchment paper for use with extended products.
Single ply supplied on a roll. Width and outside diameter is specific to application.
Custom shapes and sizes
Octagon, hex, oval, round and more. Available as single or double in most grades.
Used to layer bacon in a box.
Manufactured within our state-of-the-art SQF-Certified paper processing plant, Formax paper use only the highest quality raw materials and advanced technology that assures precise and uniform characteristics.
Food safety is also assured, through the rigorous process that led to our SQF® Certification – a standard of quality that is recognized worldwide.
Choose from our vast inventory of paper optimized to perform for you. Many stock products can be shipped within 24 hours and lead times on printed and special order papers are among the industry’s shortest.